BISTRO COOK

Paycom - ATS; Cypress (CA); On-site; USD 23,000 - 26,000; Full time

Job summary

Paycom - ATS in Cypress, CA is seeking a Cook to join our busy kitchen and deliver quality dishes. You will prepare menu items, keep your station ready, and support the team during service.

The ideal candidate has prior cooking or banquet experience, can follow recipes consistently, and pays close attention to detail. This role requires you to work efficiently in a high-volume environment and be dependable and safety-focused.

Qualifications

• Previous cooking or banquet culinary experience preferred.
• Ability to follow recipes and maintain consistency.
• Strong attention to detail and time management.
• Ability to work efficiently in a high-volume environment.
• Team oriented, dependable, and safety focused.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.

Skills

Cooking experience

Follow recipes

Attention to detail

Time management

Team player

Safety focus

Job description

Job Details: Job Location: Courtyard Cypress - Cypress, CA, Position Type: Full Time, Salary Range: $17.00 - $19.00Hourly, Job Shift: Any

You love the craft of cooking.

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.

If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

Ready to bring your skills to the team?

EOE

Qualifications: What Makes You You

• Previous cooking or banquet culinary experience preferred
• Ability to follow recipes and maintain consistency
• Strong attention to detail and time management
• Ability to work efficiently in a high-volume environment
• Team oriented, dependable, and safety focused

Flexible to work any days of the week, including holidays and weekends