Bistro Breakfast Server

Courtyard By Marriott - Philadelphia Great Valley/Malvern; Malins (PA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Paid time off (vacation, sick leave, H

401K retirement plan

DailyPay

Job summary

Courtyard by Marriott is seeking a friendly Bistro/Catering Associate to join our hotel restaurant team in Malvern. You will greet guests, take orders, serve meals and drinks, and support event service with professionalism.

This full-time role offers weekday and weekend shifts (25–35 hours weekly), eligibility for health insurance, PTO, a 401(k), DailyPay, and travel team rates. Prior experience is preferred, and familiarity with Micros POS is a plus.

Qualifications

• Prior experience in a similar role preferred.
• Familiarity with Micros POS systems is a plus.
• Excellent communication and interpersonal skills.

Responsibilities

• Greet guests and take their orders.
• Deliver food and drinks in a timely manner.
• Light preparation of food and cooking.
• Barista coffee and specialty drinks.
• Follow proper food safety procedures.
• Ensure guest satisfaction throughout dining experience.
• Maintain cleanliness and organization in the dining area.

Skills

Customer service

Communication

Team player

Attention to detail

Fast-paced environment

POS familiarity

Tools

Micros POS systems

Job description

Courtyard by Marriott: 280 Old Morehall Road Malvern, PA 19426

Please note that public transportation (SEPTA) does not service our property during the starting hours or on weekends Other means of transportation will be required for this position.**

The Bistro/Catering Associate at a Courtyard by Marriott is responsible for combining roles in food service, customer interaction, and event support.

This role involves serving guests in our hotel restaurant, providing exceptional customer service and ensuring a pleasant dining experience. The position demands professionalism, flexibility in scheduling, and the ability to enhance guest experiences through attentive service and up selling.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities

Employment Type: Full Time, 5 days per week (25–35 hours per week)

Pay:$16.00/hr + tips

Work Schedule:Required to work weekdays, weekends and holidays

• Weekdays: 6:00 AM–11:00 AM &Weekends: 6:30 AM–12:00 PM

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed.
• Special team member hotel rates for travel enthusiasts.

Responsibilities:

• Greet guests and take their orders
• Deliver food and drinks in a timely manner
• Light preparation of food and cooking
• Barista coffee and specialty drinks
• Following proper food safety
• Ensure guest satisfaction throughout their dining experience
• Maintain cleanliness and organization in the dining area

Requirements:

• Prior experience in a similar role preferred
• Training provided, but familiarity with Micros POS systems and food service is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Attention to detail

Note:Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.