Bistro Breakfast Server

Courtyard Collegeville; Collegeville (PA); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K retirement plan

DailyPay

Hotel discount

Job summary

Newport Hospitality in Collegeville, PA, is seeking a friendly restaurant team member to greet guests, take orders, and serve meals with warmth. This full-time role offers 25–35 hours per week and a starting pay of $15–$16 per hour plus tips.

We value motivated individuals with customer service experience, POS familiarity, and a commitment to cleanliness and food safety. Shifts include weekdays and weekends, with occasional extended hours for banquets, and benefits are available.

Qualifications

• Prior experience in a similar role preferred.
• Familiarity with POS systems and food service is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail.

Responsibilities

• Greet guests and take their orders
• Deliver food and drinks in a timely manner
• Prepare food and coffee orders
• Restocking/prepping supplies as needed
• Ensure guest satisfaction throughout their dining experience
• Maintain cleanliness and organization in the dining area
• Follow proper food safety guidelines

Skills

Customer service

Communication

Interpersonal skills

Attention to detail

Fast-paced environment

POS familiarity

Tools

POS systems

Job description

This role involves serving guests in our hotel restaurant, providing exceptional customer service and ensuring a pleasant dining experience. The position demands professionalism, flexibility in scheduling, and the ability to enhance guest experiences through attentive service and up selling.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities

Employment Type: Full Time, 5 days per week (25–35 hours per week)

Pay: $15-$16/hr plus tips

Work Schedule:We are looking for someone flexible to work both weekdays and weekends. Occasional extended hours until 2:00 PM for banquet events.

• Weekdays: 6:00 AM–11:00 AM
• Weekends: 6:30 AM–12:00 PM

Please note that public transportation (SEPTA) does not service our property during the starting hours or on weekends. Other means of transportation will berequiredfor this position.

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed.
• Special team member hotel rates for travel enthusiasts.

Responsibilities:

• Greet guests and take their orders
• Deliver food and drinks in a timely manner
• Prepare food and coffee orders
• Restocking/prepping supplies as needed
• Ensure guest satisfaction throughout their dining experience
• Maintain cleanliness and organization in the dining area
• Follow proper food safety guidelines

Requirements:

• Prior experience in a similar role preferred
• Training provided, but familiarity with POS systems and food service is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Attention to detail

Note:Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.