Bistro Breakfast Cook

KMG Hotels; Olathe (KS); On-site; USD 17,000 - 25,000; Part time

Job summary

Courtyard by Marriott in Olathe, Kansas is seeking a Part-Time Hotel Bistro Breakfast Cook to join our culinary team. You will prepare and plate breakfast items, maintain high standards of quality and presentation, and keep the kitchen clean and organized for smooth service.

The role supports morning shifts on weekdays and weekends, with a focus on teamwork, efficiency, and guest satisfaction in a busy hotel environment.

Qualifications

• Previous cooking experience preferred, particularly in hotel/restaurant settings, but not required.
• Ability to work mornings and weekends as needed.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare and cook breakfast menu items according to standardized recipes.
• Ensure food is presented nicely and served at the correct temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Assist with inventory management and food storage procedures.
• Work closely with front-of-house staff to ensure timely service.

Skills

Cooking experience

Morning shifts

Attention to detail

Fast-paced environment

Communication

Teamwork

Job description

Courtyard by Marriott in Olathe, Kansas has an opening for a Part- Time Hotel Bistro Breakfast Cook. Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!

In this position, you will be responsible for preparing and cooking breakfast items, ensuring that our high standards of quality and presentation are met. You will also maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations.

Responsibilities

• Prepare and cook breakfast menu items according to standardized recipes.
• Ensure food is presented nicely and served at the appropriate temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Assist with inventory management and food storage procedures.
• Work closely with front-of-house staff to ensure timely service.

Shifts

5:30AM- 11:00AM Weekdays and Weekends.

Requirements

• Previous cooking experience preferred, particularly in a hotel or restaurant setting but not required.
• Ability to work mornings and weekends as needed.
• Strong attention to detail.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.