Bistro Beverage Manager

WizeHire, Inc; Lancaster (Lancaster County); On-site; USD 60,000 - 90,000; Full time

Job summary

Bistro2Two2 in Lancaster, United States, is seeking a hands-on leader to oversee all aspects of the restaurant’s Bistro and Beverage operations. You will direct staff, craft seasonal cocktail menus, and ensure consistent service across outlets.

Responsibilities include menu implementation, inventory control of beer, wine and liquor, coaching supervisors and staff, and collaborating with the Director of Food and Beverage to drive productivity, quality, and guest satisfaction.

Responsibilities

• Directly oversee our restaurant Bistro2Two2
• Creates seasonal cocktail menus and oversee implementation in all outlets
• Manages inventory, purchases, requisitions and controls of beer, wine and liquor
• Provide daily feedback and coaching to their supervisors and line-level employees
• Collaborate with the Director of Food and Beverage on service initiatives and standards for all Bistro and Beverage Departments
• Assists with the activities of the Food and Beverage Department to maintain and improve productivity, food quality, service, creativity, and merchandising to increase volume, sales, and profit in Bistro and Beverage
• Engage and strive to achieve financial (productivity, cost management, and top-line revenue), safety/sanitation, and guest sentiment goals
• Reviews and regularly evaluate guest satisfaction in individual outlets
• Generates business correspondence
• Coordinate and facilitate the Outlets training

Job description

• Directly oversee our restaurant Bistro2Two2

• Creates seasonal cocktail menus and oversee impementation in all outlets

• Manages inventory, purchases, requisitions and controls of beer, wine and liquor

• Provide daily feedback and coaching to their supervisors and line-level employees.

• Collaborate with the Director of Food and Beverage on service initiatives and standards for all Bistro and Beverage Departments.

• Assists with the activities of the Food and Beverage Department to maintain and improve productivity, food quality, service, creativity, and merchandising to increase volume, sales, and profit in Bistro and Beverage.

• Engage and strive to achieve financial (productivity, cost management, and top-line revenue), safety/sanitation, and guest sentiment goals.

• Reviews and regularly evaluate guest satisfaction in individual outlets.

• Generates business correspondence.

• Coordinate and facilitate the Outlets training.