Bistro Attendant (Split Shift)

General Hotels Corporation; Muncie (IN); On-site; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Earned Wage Access

Job summary

General Hotels Corporation is seeking a Split Shift Bistro Attendant for Courtyard by Marriott in Muncie. The position requires working 4 days per week with shifts from 6am–10am and 5pm–10pm.

The role involves food preparation, serving guests, cash handling, and maintaining high standards of cleanliness and safety in a fast-paced hotel dining area. Prior hospitality or customer service experience is preferred.

Qualifications

• Previous customer service experience is required.
• Excellent communication skills, both verbal and non‑verbal.
• Guest service‑oriented demeanor is required.
• Ability to read and speak English.

Responsibilities

• Prepare ingredients for cooking, including portioning and storing food.
• Prepare, cook, and serve food according to recipes and quality standards.
• Wash and disinfect kitchen area, tables, tools, and equipment.
• Ensure highest levels of food safety.
• Engage with guests to take orders and process payments.
• Assist in Food and Beverage areas including bussing and table resetting.

Skills

Customer service

Communication skills

Guest service mindset

English proficiency

Job description

Location: Courtyard by Marriott

601 South High Street

Job Id:12931

# of Openings:1

General Hotels Corporation is seeking a Split ShiftBistro Attendant for our Courtyard by Marriott, Muncie. The Bistro Attendant is a key role in our ability to provide high levels of hospitality and service to our guests.

This position will be 4 days a week from 6am-10am and 5pm-10pm.

DUTIES AND RESPONSIBILITIES

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare, cook, and serve food according to recipes, quality standards, and food preparation standards, and food preparation checklist.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Ensure highest levels of food safety.
• Engage with guests to take orders and process payments.
• Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, and general cleaning of prep areas and other areas within the lobby.
• Accurately maintain cash register and credit receipts.
• Follow policies and procedures for the safe operation and storage of tools, equipment and machines.
• Perform other reasonable job duties as requested.

QUALIFICATIONS

• Previous customer service experience is required. Previous experience in a similar position or within a hotel preferred.
• Excellent communication skills, both verbal and non-verbal.
• Guest service-oriented demeanor is required. Candidate should be willing to go above and beyond for our guests and have a professional, positive attitude.
• Ability to read and speak English.

BENEFITS

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access (“on-demand pay”) through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.