Bistro Attendant

Crestline Hotels & Resorts; Virginia (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Bistro Attendant to enhance the dining experience at a vibrant hotel location. This role involves taking food and beverage orders, ensuring customer satisfaction, and maintaining a clean and welcoming environment. Ideal candidates will possess strong communication skills and a passion for guest service. Join a dynamic team where you can grow your career in the food and beverage sector, with potential paths leading to supervisory and management roles. If you enjoy working in a fast-paced environment and have a knack for hospitality, this opportunity is perfect for you.

Benefits

Sign-on Bonus

Employee Discounts

Flexible Scheduling

Career Advancement Opportunities

Qualifications

• High School diploma or equivalent work experience required.
• Must be TIPS certified or equivalent by the first day.

Responsibilities

• Take food and beverage orders and serve them to guests.
• Ensure customer satisfaction and address any issues.
• Prepare checks and collect payments from customers.

Skills

Customer Service

Food and Beverage Knowledge

Cash Handling

Communication Skills

Education

High School Diploma or GED

Certification in Liquor, Wine, and Food Service

Tools

POS Systems

Property Management Systems

Job description

Join to apply for the Bistro Attendant role at Crestline Hotels & Resorts

$100 Sign-on Bonus !!!!!!!!

At Courtyard by Marriott Virginia Beach Oceanfront/North 37th Street, we are looking for a Bistro Attendant to join our food and beverage team!

Overview

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. He/she will collect payments and assist in maintaining the restaurant area and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Check with customers to ensure they are enjoying their meals and address any issues.
• Collect payments from customers.
• Write patrons' food orders on slips, memorize, or enter them into computers for the kitchen.
• Prepare checks that itemize and total meal costs and taxes.
• Take orders from patrons for food or beverages.
• Check patrons' IDs to verify age for alcohol service.
• Serve food or drinks, and prepare or serve specialty dishes as required.
• Present menus and answer questions, making recommendations.
• Clean tables after guests finish dining.
• Prepare and serve drinks, including wine chilling.
• Set up food stations and dining areas for shifts or large parties.
• Inform customers of daily specials.
• Stock supplies in service areas.
• Explain menu items, ingredients, and cooking methods.
• Set tables with linens, silverware, and glassware.
• Clear dishes and glasses from tables to the kitchen.
• Assist hosts by answering phones, taking reservations, greeting, seating, and thanking guests.
• Perform cleaning duties in the restaurant and surrounding areas.
• Serve wine with appropriate glasses and pour wine for customers.
• Assist in food prep, such as salads, desserts, and coffee.
• Escort customers to tables and garnish dishes.
• Refill condiments and napkins.
• Recommend wines and provide local area information.

Education and Experience

• High School diploma or GED, or equivalent work experience.
• Good English skills and guest relations experience.
• Preferred: certification in liquor, wine, and food service.
• Must be TIPS, CARE, or equivalent certified by first day.
• Ability to use property management and POS systems.

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.