Bistro Attendant

Crestline Hotels & Resorts; Virginia (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Bistro Attendant to join their vibrant food and beverage team. This role involves taking orders, serving food and drinks, and ensuring guests have a delightful dining experience. As a key member of the restaurant staff, you will interact with customers, manage payments, and maintain the restaurant's ambiance. If you are passionate about hospitality and enjoy working in a lively environment, this opportunity offers a pathway to advance in the food and beverage industry. Join a team that values your contributions and fosters growth in your career!

Qualifications

• High School diploma or GED, or equivalent work experience.
• Good understanding of English and guest relations training.

Responsibilities

• Take food and beverage orders and serve them to guests.
• Ensure customer satisfaction and address any issues.
• Assist in food preparation and maintain cleanliness.

Skills

Customer Service

Communication Skills

Food Preparation

POS System Usage

Education

High School Diploma or GED

Tools

Property Management System

POS System

Job description

Join to apply for the Bistro Attendant role at Crestline Hotels & Resorts

Do you love interacting with people? Are you a social person? If so, the Courtyard/TownePlace Suites Suffolk Chesapeake has a position for you. We are currently looking for an energetic and outgoing person to join our food and beverage team as a Bistro Attendant.

Overview

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the restaurant area and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Check with customers to ensure they are enjoying their meals and address any issues.
• Collect payments from customers.
• Write patrons' food orders on slips, memorize, or enter orders into computers for the kitchen.
• Prepare checks that itemize and total meal costs and taxes.
• Take orders from patrons for food or beverages.
• Check IDs to ensure minimum age for alcohol consumption.
• Serve food or beverages, and prepare or serve specialty dishes as needed.
• Present menus and answer questions, making recommendations.
• Clean tables or counters after dining.
• Prepare drinks and chill bottles of wine.
• Set up food stations and dining areas.
• Inform customers of daily specials.
• Stock supplies in service areas.
• Explain menu items and cooking methods.
• Set up tables with linens, silverware, and glassware.
• Clear dishes and glasses after use.
• Assist hosts with reservations, greeting, seating, and thanking guests.
• Perform cleaning duties around the restaurant.
• Serve wine with appropriate glasses and pour for customers.
• Assist in food prep like salads, desserts, and coffee.
• Escort customers to their tables.
• Garnish and decorate dishes.
• Refill condiments and napkins.
• Describe and recommend wines.
• Provide local area information and directions.

Education and Experience

• High School diploma or GED, or equivalent work experience.
• Good understanding of English and guest relations training.
• Certification in liquor, wine, and food service preferred.
• Must be TIPS, CARE, or equivalent certified by first day.
• Ability to use property management and POS systems.

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender, or disability.