Bistro Attendant

Oldham Goodwin Payroll; New Braunfels (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

NB Guadalupe River Hotel, LP - Courtyard NB River Village in New Braunfels, TX is seeking a Bistro Attendant to start at 5:00 AM. You will greet guests, serve breakfast, and keep the breakfast area stocked and clean to ensure a great start to guests’ mornings.

You will be responsible for food preparation, maintaining safety and sanitation standards, and collaborating with hotel staff. Weekend availability is required and cross-training across departments may be needed.

Qualifications

• Strong customer service skills and multitasking ability.
• Must be able to start at 5:00 AM with open weekend availability.
• Outgoing and engaging with guests to ensure a great breakfast experience.
• Cross-training and assisting in other departments as needed.
• Capable of high-quality breakfast cooking and preparation.
• Approved Food handlers certificate required.

Responsibilities

• Provide the highest quality service to guests at all times.
• Maintain a clean and sanitary kitchen and dining area.
• Set up and break down the breakfast area and store/dispose of leftovers properly.
• Keep breakfast items stocked, organized, and maintained.
• Maintain food storage areas and food safety standards.
• Assist guests promptly and empathetically with requests.
• Develop knowledge of hotel staff, room locations, and amenities.

Skills

Customer service

Multi-tasking

Punctual morning shift

Guest interaction

Food preparation

Food handler certificate

Job description

Job Details

Job Location: NB Guadalupe River Hotel, LP - Courtyard NB River Village - New Braunfels, TX

Salary Range: Undisclosed

Responsible for maintaining and promoting hospitality at all times; welcoming and serving our guests in a courteous, efficient, and friendly manner.

Bistro Attendants will be the first point of contact for our guests in the morning, and will play a major part in ensuring that their day starts out right. Bistro Attendants will also be responsible for clearing all tables, maintaining and up-keeping the breakfast area, and keeping all items stocked for the duration of breakfast.

Requirements:

• Exhibits strong customer service skills, including multi-tasking
• Must be able to begin work by 5:00AM, with open availability including weekends
• Be outgoing and engaging with our guests to ensure a great breakfast experience
• Open to cross-training and assisting in other departments as necessary
• Must be capable of high-quality food cooking and preparation for each morning breakfast
• Approved Food handlers certificate required

Specific duties include, but are not limited to:

• Provide the highest quality of service to the customer at all times
• Maintain a clean and sanitary kitchen and dining area
• Setting up and breaking down breakfast area, including proper storage or disposal of any left- over items from breakfast
• Keep all food items stocked, organized, and maintained during breakfast
• Maintain organization and food safety standards of all food storage areas
• Promptly, effectively, and empathetically assist with guest requests
• Develop a thorough knowledge of hotel staff, room locations, and amenities of the hotel
• Be knowledgeable of the local area, including: shopping, entertainment, and dining
• Complete any other related task given by manager