Bistro Breakfast Attendant

Ayres Hotels; Costa Mesa (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation (Full Time Status)

Paid Sick Leave

Ayres Cares Adopt a Family Program

Fun Express Entertainment Discount

Sketchers Shoe Discount Program

Hotel Guest Room Discount

Job summary

Ayres Hotels is looking for a Breakfast Room Attendant to join our Costa Mesa team. This role involves preparing, presenting, and cleaning up after the morning breakfast service while ensuring a sanitary work area. Candidates should have strong customer service skills and maintain cleanliness and safety standards.

Preferred qualifications include a high school diploma and experience in hotel operations. We offer various benefits including paid vacation and discounts on hotel stays and products.

Qualifications

• Experience in a hotel or a related field preferred.
• Knowledge of, writing, reading, and speaking the English language is helpful.

Responsibilities

• Prepare, assemble, and present the morning breakfast service.
• Ensure high quality food presentation during breakfast hours.
• Maintain cleanliness and sanitation standards at all times.

Skills

Customer service skills

Sanitation practices

Food preparation

Education

High School diploma or equivalent

Job description

Breakfast Room Attendant

Responsible for the preparation, presentation and clean‑up of the morning breakfast service, maintaining a sanitary work area, and for conducting oneself in a friendly and attentive manner during all guest encounters.

Essential Functions and Responsibilities

• Knowledge, understanding, and adherence to the Company Core Values and Mission Statement.
• Prepares, assembles, and presents the morning breakfast service.
• Conducts oneself in a friendly and attentive manner during all guest encounters.
• Ensures the ongoing presentation of high quality food during breakfast service hours.
• Washes and cleans all utensils, preparation equipment, counters, floors and any additional items required for the morning breakfast service.
• Clears and sorts silverware and stoneware used during morning breakfast service to appropriate storage area.
• Breaks down breakfast set‑up and resets restaurant for the next meal period.
• Maintains a clean and safe working environment at all times.
• Ensures that sanitation standards are maintained.
• Works in a safe and conscientious manner, adhering to all safety policies and procedures.
• Maintains Food Handler Certification.

Qualifications

• High School diploma or equivalent preferred.
• Experience in a hotel or a related field preferred.
• Knowledge of, writing, reading, and speaking the English language is helpful.

Physical/Mental Requirements

• Ability to stand for long periods of time.
• Heavy work – Exerting up to 25 pounds of force occasionally, frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to convey information and ideas clearly.
• Maintains composure and objectivity under pressure.

We care about your family and private time.

• Paid Vacation (Full Time Status)
• Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
• Ayres Cares Adopt a Family Program
• Fun Express Entertainment Discount
• Sketchers Shoe Discount Program
• Hotel Guest Room Discount