Billing & Collections Manager — Growth & Weekly Pay

Trilogy Health Services; Jasper (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Weekly pay

HSA with company match

PTO + parental leave

Inclusive care

Tuition & student loan assistance

Job summary

Trilogy Health Services is seeking a Business Office Manager at our St. Charles Health Campus in Jasper, Indiana. You will oversee billing, collections, and financial operations, coordinating with Medicare, Medicaid, and insurances to optimize eligibility, claims, and reimbursements.

You will manage monthly billing, post cash payments, and maintain census and resident financial data while contributing to campus leadership duties including meal management and manager-on-duty rotations.

Qualifications

• High school diploma or GED/HSE preferred.
• 1-3 years of relevant experience preferred.

Responsibilities

• Hands-on billing and collections for all of the campus payer types.
• Assists families through the Medicaid determination and eligibility process.
• Manages monthly billing processes for all payer classes in an accurate and timely manner.
• Posts cash payments received; timely & appropriately to the correct resident account.
• Establishes and maintains systems that impact census records, accounts receivable and resident personal/financial information.
• Participates in campus leadership responsibilities such as meal manager and manager on duty rotations.

Skills

Billing & collections

Financial operations

Medicare/Medicaid knowledge

Education

High school diploma

Job description

Trilogy Health Services is seeking a Business Office Manager at our St. Charles Health Campus in Jasper, Indiana. You will oversee billing, collections, and financial operations, coordinating with Medicare, Medicaid, and insurances to optimize eligibility, claims, and reimbursements.

You will manage monthly billing, post cash payments, and maintain census and resident financial data while contributing to campus leadership duties including meal management and manager-on-duty rotations.