Bilingual Kitchen Manager — High-Volume Ops Leader

Hirebridge; Savannah (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive medical & health insurance

Retirement plan

Paid time off

Job summary

Hirebridge is seeking a strong Kitchen Manager to oversee day-to-day BOH operations, staffing, systems, and execution in a high-volume restaurant setting. The role emphasizes hands-on leadership, ensuring stations are organized, inventory is controlled, and service runs smoothly.

You will collaborate with senior culinary leadership and shape the BOH performance scope based on experience. The ideal candidate has 2-4+ years in kitchen supervision, with solid knowledge of food safety, cost control,

Qualifications

• 2-4+ years of Kitchen Manager or BOH supervisory experience in a high-volume restaurant.
• Strong knowledge of staffing, scheduling, prep, production, inventory, sanitation, and service execution.
• Experience supervising hourly kitchen employees.
• Bilingual English/Spanish strongly preferred.

Responsibilities

• Oversee daily BOH operations and ensure kitchen is organized, staffed, prepared, and ready for service.
• Lead cooks, prep staff, dish team, and other BOH employees during shifts.
• Manage station setup, prep levels, production needs, opening/closing procedures, and shift readiness.
• Support scheduling, staffing, attendance, shift coverage, and labor deployment based on projected volume.
• Monitor labor and productivity; seek efficiency improvements without sacrificing quality.
• Assist with ordering, receiving, inventory, storage, rotation, and organization.
• Control food cost through portions, recipes, inventory, waste reduction, and production planning.
• Maintain cleanliness, sanitation, food safety, labeling, storage, and regulatory compliance.
• Train and onboard new BOH staff; reinforce standards and procedures.
• Coach staff on performance and communication with leadership.

Skills

Kitchen management

Staffing & scheduling

Food safety & sanitation

Leadership & coaching

Bilingual English/Spanish

Job description

Hirebridge is seeking a strong Kitchen Manager to oversee day-to-day BOH operations, staffing, systems, and execution in a high-volume restaurant setting. The role emphasizes hands-on leadership, ensuring stations are organized, inventory is controlled, and service runs smoothly.

You will collaborate with senior culinary leadership and shape the BOH performance scope based on experience. The ideal candidate has 2-4+ years in kitchen supervision, with solid knowledge of food safety, cost control,