Bilingual Culinary Administrative Assistant

Compass Group USA; Atlanta (GA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Instapay

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Mercedes Benz Stadium is seeking a Culinary Administrative Assistant who is bilingual in English and Spanish. The role includes reviewing resumes, tracking candidate progress, and coordinating pre-screenings and interviews with culinary leadership.

You will manage onboarding, job descriptions, offer letters, and internal transfers as needed. Additionally, you will support timekeeping, payroll schedules, and communications, and assist with event day operations and staffing timelines to

Qualifications

• Bilingual English and Spanish required for meetings and communications.
• Experience supporting culinary operations or hospitality teams preferred.
• Strong organizational skills and ability to manage multiple timelines.

Responsibilities

• Review candidate resumes and track progress through internal systems.
• Monitor pipelines and follow up to support the hiring process.
• Coordinate pre-screenings, in-person and virtual interviews with culinary leadership.
• Submit candidate information for HR onboarding and maintain hiring trackers.
• Prepare and submit job descriptions for open, rotating, and closed requisitions.
• Issue offer letters upon approval from hiring managers.
• Support internal transfers and department/site transitions within Compass.
• Provide translation support for meetings, documents, and communications as needed.
• Assist culinary team with timekeeping, payroll schedules, and general inquiries.
• Support event day operations: set-up, check-in, staffing timelines, and credentialing.

Skills

Bilingual English/Spanish

Job description

Levy at Mercedes Benz Stadium is seeking a Culinary Administrative Assistant who is bilingual in English and Spanish. The role includes reviewing resumes, tracking candidate progress, and coordinating pre-screenings and interviews with culinary leadership.

You will manage onboarding, job descriptions, offer letters, and internal transfers as needed. Additionally, you will support timekeeping, payroll schedules, and communications, and assist with event day operations and staffing timelines to