Bilingual CookPrep Cook SpanishEnglish

JINYA Ramen Bar; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Free food & snacks

Free uniforms

Job summary

JINYA Ramen Bar in Charlotte, North Carolina, is looking for a Bilingual Cook/Prep Cook to maintain quality and presentation in a fast-paced kitchen environment. The ideal candidate is proficient in both English and Spanish and has previous kitchen experience, preferably in a high-volume restaurant. Responsibilities include preparing dishes, maintaining cleanliness, and communicating effectively with team members. The position offers a supportive and multicultural work environment along with benefits like 401(k) and employee discounts.

Qualifications

• Previous kitchen experience, preferably in a high-volume restaurant.
• Basic to intermediate proficiency in both English and Spanish.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare ingredients and dishes according to recipes and standards.
• Cook and assemble ramen bowls and menu items accurately.
• Maintain cleanliness and organization of the workstation.

Skills

Bilingual (English and Spanish)

Kitchen experience

Ability to work in a fast-paced environment

Job description

JINYA Ramen Bar is seeking a passionate and reliable Bilingual Cook/Prep Cook to join our team. This role is essential in maintaining the quality, consistency, and presentation of our dishes while upholding the brand’s high standards. The ideal candidate can communicate effectively in both English and Spanish and thrives in a fast-paced kitchen environment.

Key Responsibilities

• Prepare ingredients and dishes according to JINYA Ramen Bar recipes and standards.
• Cook and assemble ramen bowls and other menu items with accuracy and efficiency.
• Maintain cleanliness and organization of the workstation.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with kitchen and front-of-house staff.
• Assist with receiving and properly storing deliveries.
• Communicate effectively with team members and supervisors in both English and Spanish.

Qualifications

• Previous kitchen experience (preferably in a high-volume restaurant).
• Basic to intermediate proficiency in both English and Spanish (bilingual required).
• Ability to work in a fast-paced, high-pressure environment.
• Positive attitude, reliability, and punctuality.
• Flexible availability, including nights, weekends, and holidays.
• Knowledge of Japanese cuisine is a plus, but not required.

Benefits

• 401(k)
• Employee discounts
• Free food & snacks
• Free uniforms

What We Offer

• Dynamic and multicultural work environment.
• Opportunities for growth within the company.
• Ongoing training and development.
• Competitive pay (based on experience).