Bilingual Cook/Prep Cook (Spanish/English)

JINYA Ramen Bar; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Free food & snacks

Free uniforms

Opportunities for growth

Job summary

JINYA Ramen Bar in Charlotte, NC, is looking for a motivated Bilingual Cook/Prep Cook to join our team. This role requires effective communication in both English and Spanish, experience in high-pressure kitchen environments, and a commitment to maintaining our culinary standards. We offer a fast-paced and multicultural work environment, opportunities for training and growth, and competitive pay based on experience. Join us to help create authentic ramen bowls and delight our customers.

Qualifications

• Previous kitchen experience is preferred, especially in high-volume settings.
• Must be bilingual in English and Spanish.
• Flexible availability for nights, weekends, and holidays.

Responsibilities

• Prepare ingredients and dishes per JINYA Ramen Bar recipes.
• Cook and assemble ramen bowls and other menu items.
• Maintain cleanliness and organization of the workstation.
• Follow food safety and sanitation guidelines.
• Assist with receiving and properly storing deliveries.

Skills

Bilingual in English and Spanish

Kitchen experience

Ability to work in high-pressure environments

Strong communication skills

Positive attitude

Job description

JINYA Ramen Bar is seeking a passionate and reliable Bilingual Cook/Prep Cook to join our team. This role is essential in maintaining the quality, consistency, and presentation of our dishes while upholding the brand’s high standards. The ideal candidate can communicate effectively in both English and Spanish and thrives in a fast-paced kitchen environment.

Benefits

• 401(k)
• Employee discounts
• Free food & snacks
• Free uniforms

Key Responsibilities

• Prepare ingredients and dishes according to JINYA Ramen Bar recipes and standards.
• Cook and assemble ramen bowls and other menu items with accuracy and efficiency.
• Maintain cleanliness and organization of the workstation.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with kitchen and front‑of‑house staff.
• Assist with receiving and properly storing deliveries.
• Communicate effectively with team members and supervisors in both English and Spanish.

Qualifications

• Previous kitchen experience (preferably in a high-volume restaurant).
• Basic to intermediate proficiency in both English and Spanish (bilingual required).
• Ability to work in a fast-paced, high-pressure environment.
• Positive attitude, reliability, and punctuality.
• Flexible availability, including nights, weekends, and holidays.
• Knowledge of Japanese cuisine is a plus, but not required.

What We Offer

• Dynamic and multicultural work environment.
• Opportunities for growth within the company.
• Ongoing training and development.
• Competitive pay (based on experience).