Bilingual Chef de Cuisine — Growth, Profit Sharing

donkeygr; Grand Rapids (MI); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Insurance

Food discounts

Bereavement leave

401(k)

Competitive salary

Paid time off

Profit sharing

Job summary

All In Hospitality Group is seeking a Chef de Cuisine to oversee all kitchen operations for their concept. You will work with in-house leadership to ensure profitability, guest relations, and culinary development. The role emphasizes mentorship, culture, and strong leadership for daily operations.

The position requires bilingual capability (Spanish preferred) and a focus on work-life balance, with 45-47 hours per week and growth opportunities across locations.

Qualifications

• Experience leading kitchen teams in a fast paced environment.
• Strong organizational and communication skills.
• Ability to mentor and develop staff and leaders.

Responsibilities

• Oversee kitchen operations for the concept and ensure profitability.
• Lead mentorship and development with leadership and hourly staff.
• Develop menus in collaboration with Culinary Director.
• Ensure safety practices and handbook standards are followed.
• Drive labor cost control and inventory management.
• Create a healthy workplace culture and teamwork.

Skills

Bilingual (Spanish)

Leadership

Food cost management

Mentorship

Team motivation

Job description

All In Hospitality Group is seeking a Chef de Cuisine to oversee all kitchen operations for their concept. You will work with in-house leadership to ensure profitability, guest relations, and culinary development. The role emphasizes mentorship, culture, and strong leadership for daily operations.

The position requires bilingual capability (Spanish preferred) and a focus on work-life balance, with 45-47 hours per week and growth opportunities across locations.