Beverage Supervisor - Greensburg

Live Casino & Hotel; Greensburg (Westmoreland County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Beverage Supervisor to lead the beverage service team in a vibrant casino environment. This role involves overseeing operations, managing inventory, and ensuring a high standard of service that delights guests. You'll develop and train staff while maintaining compliance with health regulations and company standards. If you're passionate about hospitality and thrive in a fast-paced setting, this opportunity offers the chance to make a significant impact in a dynamic atmosphere. Join a team that values fun, professionalism, and exceptional service, and be part of an exciting experience where every day brings new challenges and rewards.

Qualifications

• 3+ years in restaurant supervision with knowledge of Food and Beverage practices.
• Must be Serv-Safe and RAMP certified, with knowledge of health regulations.

Responsibilities

• Manage beverage service operations and inventory control.
• Develop staff through training and performance management.

Skills

Restaurant supervision

Purchasing and inventory control

Leadership

Communication skills

Flexibility and adaptability

Education

High school diploma or equivalent

Some college preferred

Tools

Serv-Safe certification

RAMP certification

Job description

Overview

Function (Scope and Main Purpose of Job)

The Beverage Supervisor is responsible and accountable for administration, operation, and direct management of the Beverage service.

Responsibilities

Core Service Standards

CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

SAFE: Must make guests feel SAFE and comfortable through creating a worry-free, carefree experience.

FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.

Specific Responsibilities and Duties

1. Develop and assist in a supervisory capacity with the business plan and budget for the beverage service.
2. Responsible for inventory control and ordering supplies, food, and drink necessary to operate beverage service.
3. Develop staff, including training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
4. Review staffing levels to maintain budgeted level of employment.
5. Delegate authority and assign duties as necessary.
6. Review departmental status with Manager.
7. Develop, implement, and supervise programs and processes to reduce and control loss time injuries.
8. Meet with departmental directors and managers as necessary.
9. Demonstrate professionalism that reflects our brand and company values.
10. Other duties as assigned.

Qualifications

Job Requirements (skills, knowledge, and abilities)

1. Three (3) years’ experience in restaurant supervision and/or management, purchasing and inventory control. Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures.
2. Must be Serv-Safe and RAMP certified.
3. Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
4. Required to work nights, weekends, and/or holidays.
5. Proven ability to lead a team and communicate efficiently, both verbally and in writing.
6. Must be flexible and adaptable to change.
7. Must be able to obtain and maintain a valid gaming license as determined by the State Gaming Control Board for the position.

Educational Requirements

1. High school diploma or equivalent required; some college preferred.

Physical Requirements

1. Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling, stooping, bending and squatting continuously throughout shift; able to lift and carry 50 pounds, unassisted, for extended periods of time.

Working Conditions

1. 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
2. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
3. You may occasionally work in an environment where smoking is allowed.