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The Union League of Philadelphia is seeking a Beverage Supervisor for Banquets to support the Beverage Manager in delivering premier beverage service at all banquet events. You will collaborate with the banquet management team and bar staff to maintain consistent service across events and beverage spaces.
Responsibilities include coordinating beverage setups, training staff, monitoring service standards, and ensuring proper handling and storage of products.
Position: Beverage Supervisor-Banquets- Full time
Reports to: Beverage manager & Banquets Manager(s)
Summary of Position:
The Beverage Supervisor will support the Beverage Manager in executing beverage tasks for banquet-related events and operations. They will work closely with the banquet management team as well as the bar staff to maintain consistency across all events and beverage spaces.
Job Duties:
Staff Support & Training
Inventory & Ordering Support
Quality Control & Standards
Qualifications:
MANDATORY WORK DAYS INCLUDE (But are not limited to):
New Year’s Eve, Spring Ball (Saturday in first two weeks of April), Easter Sunday, Mother’s Day, Father’s Day, Independence Day celebration (Friday before 4th of July), Thanksgiving Day, Santa & Grinch