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Beverage Server - Hilton La Jolla Torrey Pines

Hilton Global in

San Diego (CA)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

Join a renowned hospitality leader as a Beverage Server at Hilton La Jolla Torrey Pines. This role offers an exciting opportunity to engage with guests while providing exceptional service in a vibrant lounge setting. Enjoy perks like discounted hotel stays and a comprehensive benefits plan, along with a competitive hourly rate plus tips. Ideal candidates will have experience in high-volume serving and strong beverage knowledge. Be part of a dedicated team committed to delivering remarkable guest experiences every day.

Benefits

Discounted hotel stays
Comprehensive benefits plan
Free parking
Free meal during shifts

Qualifications

  • 1 year of experience in high-volume serving.
  • Strong knowledge of beverages and certifications.

Responsibilities

  • Respond to guest requests promptly and efficiently.
  • Maintain knowledge of menu, promotions, and specials.
  • Serve food and beverages in accordance with regulations.

Skills

High-volume serving experience
Beverage knowledge
Food handlers certification
RBS certification

Tools

Point-of-sale system

Job description

Beverage Server - Hilton La Jolla Torrey Pines

The beautiful Hilton La Jolla Torrey Pines is seeking an experienced Beverage Server to join our Food & Beverage team in the Torreyana Lounge. Enjoy perks such as discounted hotel stays for you and your family, a comprehensive benefits plan, free parking, and a free meal during shifts. This is a great opportunity to join the Hilton team!

The ideal candidate will have:

  • 1 year of experience in high-volume serving
  • Strong beverage knowledge
  • Food handlers and RBS certifications

Shift Pattern: Open availability for PM shifts starting as early as 2 pm; lounge closes as late as 12 am.

Hourly Rate: $17.25 per hour plus tips.

Responsibilities:

  • Respond to guest requests promptly, friendly, and efficiently.
  • Maintain knowledge of menu, promotions, and specials.
  • Take guest beverage and food orders and input them into the point-of-sale system.
  • Retrieve and deliver food and beverages timely.
  • Replenish beverages and ensure guest satisfaction throughout the meal service.
  • Serve alcoholic and non-alcoholic beverages in accordance with regulations.
  • Keep the serving station well-stocked.

What We Look For:

Hilton values demonstration of our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Now. We also seek attributes such as Quality, Productivity, Dependability, Customer Focus, and Adaptability.

Our team members are at the heart of Hilton's nearly century-long tradition of providing exceptional guest experiences worldwide. Join us and be part of a global leader in hospitality, committed to creating remarkable experiences every day.

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