Beverage Server

Jobtailor; New York (NY); On-site; USD 1,928,640 - 3,030,720; Full time

Job summary

Jobtailor in New York City is seeking a courteous beverage server to provide prompt service to guests and manage orders through the POS system. You will prepare garnishes, maintain a clean bar area, and ensure compliance with liquor regulations.

The role requires strong communication, a professional appearance, and the ability to thrive in a fast-paced setting. Previous customer service experience is preferred, with opportunities to join required trainings and team meetings.

Qualifications

• High school diploma or equivalent required.
• Must be 19 years of age or older.
• Previous customer service experience preferred.
• Ability to operate mobile devices, tablets and POS systems.
• Strong communication and guest service skills.
• Ability to work in a fast-paced, high-energy environment.

Responsibilities

• Provide prompt, efficient, and friendly beverage service to guests.
• Enter beverage orders accurately into the POS system.
• Prepare drink garnishes and set-ups according to standards.
• Ensure compliance with all liquor laws and regulations.
• Follow ServSafe/TIPS alcohol service standards.
• Retrieve and transport used glassware to designated areas.
• Maintain and balance server bank when applicable.
• Attend required meetings and training sessions.
• Maintain a clean, professional appearance at all times.
• Foster positive guest and team member relationships.
• Perform additional duties as assigned.

Skills

Communication

Guest service

Team relationships

Professional appearance

Fast-paced environment

Education

High school diploma

Tools

POS system

Job description

Responsibilities

• Provide prompt, efficient, and friendly beverage service to guests
• Accurately enter beverage orders into the POS system
• Prepare drink garnishes and set‑ups according to standards
• Ensure compliance with all federal, state, local, and company liquor laws and regulations
• Follow S.M.A.R.T., T.I.P.S., or ServSafe alcohol service standards
• Retrieve and transport used glassware to designated areas
• Maintain and balance server bank when applicable
• Attend required meetings and training sessions
• Maintain a clean, professional appearance at all times
• Foster positive guest and team member relationships
• Perform additional duties as assigned

Requirements

• Must be 19 years of age or older
• High school diploma or equivalent required
• Previous customer service experience preferred
• Ability to operate mobile devices, tablets, and POS systems
• Strong communication and guest service skills
• Ability to work in a fast‑paced, high‑energy environment

Hard Skills

• POS system
• beverage service
• drink garnishes preparation
• server bank management

Soft Skills

• communication skills
• guest service skills
• team member relationships
• professional appearance
• ability to work in fast‑paced environment

Certifications & Qualifications

• ServSafe
• T.I.P.S.