Turn this role into an interview — a resume and cover letter built around what this employer wants.
Battle House Hotel and Spa is seeking a Beverage Purchaser to manage liquor, beer, wine, and related setups across our hospitality team. You will receive deliveries, check invoices, maintain stock levels, and rotate stock to ensure freshness and cost control.
Responsibilities include processing event requisitions, preparing weekly orders, and maintaining beer draft systems. Strong Excel skills and adherence to Marriott/Renaissance standards are required to ensure exceptional service.
At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest.
This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.
As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:
And much more!
As a member of our hospitality team, the primary responsibility of a Beverage Purchaser is to efficiently manage the procurement and inventory control of all liquor, beer, wine, and set‑ups within our hospitality team. This role is responsible for receiving beverage deliveries, checking invoices against goods received, and maintaining proper stock levels for all storerooms and outlets. Adhering to the bottle-for-bottle standard, you will fill outlet requisitions and ensure proper rotation of stock, including the removal of out-of-date beer and keeping accurate beverage inventories. A crucial part of this role is fulfilling Event Operations requisitions, returning excess stock, preparing weekly beverage orders, and coordinating the maintenance and cleaning of beer draft systems.