Beverage Program Lead - Cocktails, Wine & Spirits

careers-leye; Nashville (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - Holidays & Vacation

401(k)

Health Insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

Restaurant Discounts

Wellness Program

Job summary

Lettuce Entertain You's Aba Nashville is hiring a Restaurant Beverage Manager to assist the Sr. Bar Manager/Sommelier on cocktails, beer, and wine and to lead daily operations.

This role requires 2+ years of restaurant management experience and a proven ability to develop guest rapport and lead teams. The position offers competitive salary with a quarterly bonus, benefits including PTO, 401(k), health, dental, vision and life insurance, plus discounts and wellness programs.

Qualifications

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Manage beverage inventories, cost-outs and pricing updates; oversee beer, liquor and wine vendor relationships with senior bar manager and sommelier.
• Lead pre-shift meetings and ensure line, temperature and cooler checks; supervise closing duties including cash handling and nightly numbers.
• Organize and supervise opening/closing shifts to deliver a memorable guest and employee experience.
• Provide guidance and leadership to hourly and management teams, fostering a culture of caring.
• Address guest and employee needs promptly and professionally.
• Assist GM in cost control, sales growth and achieving financial goals.
• Partner with GM to interview, hire, onboard, train, and develop BOH staff as needed.
• Conduct inventories and manage orders; inspect deliveries and maintain supply levels.
• Model teamwork across all teams and respond with tact to challenges.

Skills

Guest rapport

Team leadership

Job description

Lettuce Entertain You's Aba Nashville is hiring a Restaurant Beverage Manager to assist the Sr. Bar Manager/Sommelier on cocktails, beer, and wine and to lead daily operations.

This role requires 2+ years of restaurant management experience and a proven ability to develop guest rapport and lead teams. The position offers competitive salary with a quarterly bonus, benefits including PTO, 401(k), health, dental, vision and life insurance, plus discounts and wellness programs.