Restaurant Beverage Manager

Lettuce Entertain You Restaurants; Chicago (IL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - Holidays, Personal & V

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Aba Chicago, part of Lettuce Entertain You Restaurants, is seeking a Restaurant Beverage Manager to support the Sr. Bar Manager and Sommelier in cocktail, beer, and wine operations.

The role requires 2+ years of restaurant management experience and a track record of leading teams across daily beverage operations. Join a financially stable organization offering competitive salary, quarterly bonus, comprehensive benefits, and growth opportunities at multiple sites.

Qualifications

• 2+ years of restaurant management experience.
• Experience leading beverage programs is a plus.
• Ability to manage inventories, costs, and vendor relations.

Responsibilities

• Manage beverage inventories, costs and pricing; lead changes in the beverage program.
• Lead pre-shift meetings and supervise daily opening/closing shifts.
• Develop guest rapport and mentor hourly and management teams.

Skills

Restaurant management

Team leadership

Guest rapport

Job description

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Aba Chicago is now Hiring a RESTAURANT BEVERAGE MANAGER!

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as well as lead daily operations. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce.

We participate in E-Verify / Participamos en E-Verify

• Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

USD $60,000.00 - USD $85,000.00 /Yr.