Beverage Program Director

Boyd Gaming; Kansas City (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

Auberge Resorts Collection is seeking an experienced Beverage Program Leader to oversee the beverage program across our properties. You will curate menus, manage inventory, train staff, and ensure exceptional guest experiences through expertly crafted drinks and service.

You will lead supplier relations, control costs, and drive promotions and tastings that elevate the beverage program while maintaining strict quality and responsible service standards.

Qualifications

• Expert knowledge of wines, champagne, fortified wines, beer and spirits.
• Expert knowledge of current beverage service procedures, current international, national and local trends, wine tools, service, and culture.
• Prior experience curating a cellar.
• Experience with beverage menu development and implementation.
• Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent.

Responsibilities

• Develop and curate the overall beverage program, including creating and updating menus, selecting wines and spirits, and staying abreast of industry trends.
• Oversee the procurement, storage, and tracking of beverage inventory to ensure optimal levels, minimize waste, and control costs.
• Train and supervise bar staff, ensuring they deeply understand the beverage offerings, maintain high service standards, and comply with responsible alcohol service practices.
• Implement and enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards.
• Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement strategies to maximize profitability.
• Develop and execute strategies to enhance the overall customer experience, such as organizing tastings, promotions, and special events centered around the beverage program.
• Cultivate and maintain relationships with beverage suppliers and distributors, negotiate contracts, and stay informed about new products and market trends.

Skills

Wine knowledge

Beverage service procedures

Menu development

Guest experience excellence

Education

Court of Master Sommeliers Advanced Diploma or WSET equivalent

Job description

Auberge Resorts Collection is seeking an experienced Beverage Program Leader to oversee the beverage program across our properties. You will curate menus, manage inventory, train staff, and ensure exceptional guest experiences through expertly crafted drinks and service.

You will lead supplier relations, control costs, and drive promotions and tastings that elevate the beverage program while maintaining strict quality and responsible service standards.