Beverage Operations Supervisor

Station Casinos; Las Vegas (NV); On-site; USD 65,000 - 95,000; Full time

Job summary

Station Casinos in Las Vegas seeks a Beverage Leader to oversee the Beverage Department, track shortages and equipment needs, and assist with interviewing and training new Team Members. Responsibilities include liquor inventory, scheduling, and managing budget and labor costs.

The ideal candidate has a minimum of 2 years in beverage management within a high-volume setting, with strong communication skills and meticulous attention to detail across operations.

Qualifications

• Candidate has beverage management experience in a high-volume environment.
• Strong communication with Guests, Team Members and Management required.
• Must demonstrate attention to detail in products, service and presentation of outlets.
• Able to work a flexible schedule and analyze department activity.

Responsibilities

• Oversee the Beverage Department operations.
• Track product shortages and equipment needs.
• Assist with interviewing and training new Team Members.
• Manage liquor inventory, scheduling, and budget and labor costs.

Skills

Beverage management

High volume beverage background

Communication

Attention to detail

Analytical skills

Scheduling

Tools

Budgeting

Labor cost management

Inventory management

Job description

Station Casinos in Las Vegas seeks a Beverage Leader to oversee the Beverage Department, track shortages and equipment needs, and assist with interviewing and training new Team Members. Responsibilities include liquor inventory, scheduling, and managing budget and labor costs.

The ideal candidate has a minimum of 2 years in beverage management within a high-volume setting, with strong communication skills and meticulous attention to detail across operations.