Beverage Operations Supervisor

ASM Global Group; Franklin (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

Legends Global in Franklin, TN is seeking a Beverage Supervisor to direct all activities of the beverage department, oversee monthly beverage inventories, and coordinate the movement of beverages and equipment for restaurant and catering operations.

You will be responsible for the overall operational and financial accountability of the beverage outlet, maintain high standards of beverage quality and service, and lead drink menu development and staff training in compliance with state and local

Responsibilities

• Direct all activities of the beverage department
• Conduct monthly inventory to insure that all alcoholic beverages are accounted for
• Coordinate the movement of beverages and equipment per restaurant and catering operations
• Responsible for providing the overall operational and financial responsibility of beverage outlet
• Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
• Coordinating with the Purchasing Manager regarding beverage orders
• Responsible for drink menu development
• Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
• Develop and institute beverage training to F&B team
• Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products
• Provide a safe and reliable environment for customers and employees
• Possess a drive to provide exceptional customer service

Job description

Legends Global in Franklin, TN is seeking a Beverage Supervisor to direct all activities of the beverage department, oversee monthly beverage inventories, and coordinate the movement of beverages and equipment for restaurant and catering operations.

You will be responsible for the overall operational and financial accountability of the beverage outlet, maintain high standards of beverage quality and service, and lead drink menu development and staff training in compliance with state and local