Beverage Operations Leader — High-Volume, Guest-Focused

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Instapay (early wage access)

Free Parking

Meal provided most shifts

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy brand seeks a Beverage Supervisor to lead beverage operations across bars, vending machines, and 24/7 market locations. The role focuses on delivering exceptional guest experiences, maintaining operational standards, and driving beverage sales with strong cost controls.

The position emphasizes hands-on leadership, coaching team members, inventory management, and ensuring safety and compliance in a fast-paced, high-volume environment.

Qualifications

• Minimum two years of supervisory experience in food & beverage, hospitality, concessions, or retail operations.
• Experience managing bar or beverage programs in high-volume environments.
• Strong leadership, communication, organizational, and inventory management skills.
• Ability to work evenings, weekends, holidays, and special events.

Responsibilities

• Operational Leadership: Lead daily beverage operations across bars, vending machines, and 24/7 market locations.
• Guest Experience: Deliver a championship-level guest experience and resolve guest concerns professionally.
• Financial Performance: Support revenue growth, inventory control, ordering, receiving, and cost management initiatives.
• Team Member Leadership: Train, coach, and develop beverage team members while fostering a positive culture.
• Safety & Compliance: Maintain food safety, responsible alcohol service, and regulatory compliance.
• Cross-Functional Support: Assist concessions operations during peak periods and special events.

Skills

Supervisory experience

Leadership

Communication

Inventory management

Food & beverage operations

Job description

Compass Group USA's Levy brand seeks a Beverage Supervisor to lead beverage operations across bars, vending machines, and 24/7 market locations. The role focuses on delivering exceptional guest experiences, maintaining operational standards, and driving beverage sales with strong cost controls.

The position emphasizes hands-on leadership, coaching team members, inventory management, and ensuring safety and compliance in a fast-paced, high-volume environment.