BEVERAGE SUPERVISOR- Convention Center

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Instapay (early wage access)

Free Parking

Meal provided most shifts

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy brand seeks a Beverage Supervisor to lead beverage operations across bars, vending machines, and 24/7 market locations. The role focuses on delivering exceptional guest experiences, maintaining operational standards, and driving beverage sales with strong cost controls.

The position emphasizes hands-on leadership, coaching team members, inventory management, and ensuring safety and compliance in a fast-paced, high-volume environment.

Qualifications

• Minimum two years of supervisory experience in food & beverage, hospitality, concessions, or retail operations.
• Experience managing bar or beverage programs in high-volume environments.
• Strong leadership, communication, organizational, and inventory management skills.
• Ability to work evenings, weekends, holidays, and special events.

Responsibilities

• Operational Leadership: Lead daily beverage operations across bars, vending machines, and 24/7 market locations.
• Guest Experience: Deliver a championship-level guest experience and resolve guest concerns professionally.
• Financial Performance: Support revenue growth, inventory control, ordering, receiving, and cost management initiatives.
• Team Member Leadership: Train, coach, and develop beverage team members while fostering a positive culture.
• Safety & Compliance: Maintain food safety, responsible alcohol service, and regulatory compliance.
• Cross-Functional Support: Assist concessions operations during peak periods and special events.

Skills

Supervisory experience

Leadership

Communication

Inventory management

Food & beverage operations

Job description

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

The Beverage Supervisor is responsible for leading and executing all beverage operations throughout the venue, including bars, vending machines, and 24/7 market locations. This role supports the delivery of exceptional guest experiences while driving beverage sales, maintaining operational standards, and ensuring financial accountability.

The Beverage Supervisor serves as a hands-on leader who develops team members, supports inventory and cost control initiatives, and maintains a safe and compliant work environment. During periods of lower beverage volume, this position provides operational support within concessions and other Restaurant/Cafes locations as business needs require.

Major Areas of Responsibility

• Operational Leadership: Lead daily beverage operations across bars, vending machines, and 24/7 market locations. Maintain service, cleanliness, merchandising, and operational standards.
• Guest Experience: Deliver a championship-level guest experience and resolve guest concerns professionally.
• Financial Performance: Support revenue growth, inventory control, ordering, receiving, and cost management initiatives.
• Team Member Leadership: Train, coach, and develop beverage team members while fostering a positive culture.
• Safety & Compliance: Maintain food safety, responsible alcohol service, and regulatory compliance.
• Cross-Functional Support: Assist concessions operations during peak periods and special events.

Qualifications

• Minimum two years of supervisory experience in food & beverage, hospitality, concessions, or retail operations.
• Experience managing bar or beverage programs in high-volume environments.
• Strong leadership, communication, organizational, and inventory management skills.
• Ability to work evenings, weekends, holidays, and special events.

Physical Requirements

• Stand and walk for extended periods.
• Lift, carry, push, and pull up to 50 pounds.
• Work in fast-paced, high-volume environments.

Success Factors

• Drive beverage revenue growth while maintaining cost controls.
• Develop high-performing team members.
• Ensure all beverage locations remain fully operational and guest-ready.

Qualifications

• Minimum of one year leadership experience.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Free Parking
• Meal provided most shifts
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.