Beverage Operations Lead — Luxury Resort

MGM Resorts; South Carolina; Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Discounts on travel, electronics, and…

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Résumé du poste

MGM Resorts is seeking a Beverage Manager for Bellagio in Las Vegas to lead daily beverage operations, ensuring elevated service and meticulous attention to detail. You will support performance, staffing, training, and guest satisfaction while upholding Bellagio's standards.

The role requires supervising labor, scheduling, inventory control, and coordinating beverage outlets to maximize revenue, with a focus on training and guiding staff for consistent excellence.

Qualifications

• 21+ years of age.
• High School Diploma or GED.
• 2+ Years of prior relevant experience.
• Work varied shifts, to include weekends and holidays.

Responsabilités

• Manage assigned operational functions within the department.
• Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
• Manage delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes.
• Provide management support in the oversigh t of assigned shift to ensure the delivery of quality service to the guests.
• Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division.
• Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly.
• Provide recommendations to management on daily operational issues.
• Perform other job-related duties as requested.

Formation

High School Diploma or GED

Description du poste

MGM Resorts is seeking a Beverage Manager for Bellagio in Las Vegas to lead daily beverage operations, ensuring elevated service and meticulous attention to detail. You will support performance, staffing, training, and guest satisfaction while upholding Bellagio's standards.

The role requires supervising labor, scheduling, inventory control, and coordinating beverage outlets to maximize revenue, with a focus on training and guiding staff for consistent excellence.