Beverage Microbiology Technician – Entry Level

Adirondack Beverages

City of Schenectady (NY)

Presencial

USD 33 000 - 34 000

Tempo integral

Há 8 dias
Gerador de candidaturas

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Resumo da oferta

Adirondack Beverages in Schenectady, NY, is seeking a Microbiologist for our beverage manufacturing facility. This is an entry-level to early-career role offering hands-on microbiology work and exposure to quality systems.

Responsibilities include analyzing samples, maintaining records, assisting with the weekly microbiological report, and supporting the Quality Manager with investigations and process improvements.

Qualificações

  • AS degree in Biology or closely related field.
  • High attention to detail.
  • Team player with ability to adapt to changing environment.
  • Willing to work in a beverage manufacturing environment.

Responsabilidades

  • Document and respond to consumer complaints
  • Assist with the weekly microbiological report
  • Report mechanical, raw material or procedural problems to the Quality Manager
  • Perform a variety of sample collections and plating of finished products
  • Read and interpret microbiological plates
  • Participate in short and long term microbiological research projects
  • Prepare reagents, standards, and buffer solutions as necessary
  • Order laboratory supplies and equipment
  • Help maintain the consumer complaint database
  • Perform miscellaneous projects as needed, including; extra sample collections, new product testing, testing consumer samples, changing carbon beds or cleaning reaction tanks in the waterplant, etc.

Conhecimentos

Attention to detail
Team player
Adapt to changing environment

Formação académica

AS degree in Biology

Descrição da oferta de emprego

Adirondack Beverages in Schenectady, NY, is seeking a Microbiologist for our beverage manufacturing facility. This is an entry-level to early-career role offering hands-on microbiology work and exposure to quality systems.

Responsibilities include analyzing samples, maintaining records, assisting with the weekly microbiological report, and supporting the Quality Manager with investigations and process improvements.

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