Beverage Microbiology Technician

Pittston Co-Packers; Pittston (Luzerne County); On-site; USD 45,000 - 65,000; Full time

Job summary

The Micro Quality Technician at Pittston Co-Packers will perform microbiological testing on raw materials, in-process samples, and finished beverages to support food safety monitoring and product release decisions.

The ideal candidate has at least 1–2 years in a food or beverage quality lab, applies aseptic technique, and collaborates closely with the quality team to uphold GMPs and GLP in a fast-paced environment.

Qualifications

• Proficient in aseptic technique and sample handling
• Attention to detail and time management
• Strong team collaboration and interpersonal communication skills
• Ability to work independently and communicate findings clearly
• Knowledge of lab safety and good laboratory practices

Responsibilities

• Perform microbial testing on product and environmental samples
• Prepare media, testing by pour plate and membrane filtration, reading back results and recordkeeping
• Document results according to Standard Operating Procedures (SOPs)
• Monitor, maintain and calibrate lab equipment
• Support environmental monitoring through water sampling, swabbing, and air plate collection to support sanitation verification programs
• Assist in investigating microbial out-of-spec results and corrective actions
• Ensure compliance with Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and food safety standards
• Housekeeping and inventory of Laboratory
• Follow all company policies and procedures related to safety, food safety, and quality standards, including PPE requirements
• Perform all other duties or tasks as assigned by management to support departmental or company objectives

Education

Associate or Bachelor’s degree in microbiology, Food Science, or related field

Job description

The Micro Quality Technician at Pittston Co-Packers will perform microbiological testing on raw materials, in-process samples, and finished beverages to support food safety monitoring and product release decisions.

The ideal candidate has at least 1–2 years in a food or beverage quality lab, applies aseptic technique, and collaborates closely with the quality team to uphold GMPs and GLP in a fast-paced environment.