Beverage Manager

Momofuku; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Vision, dental, and medical plans

Gym and commuter discounts

Employee dining program

Job summary

momofuku in New York, NY is seeking a Beverage Manager to oversee the beverage program and drive sales. This role involves collaboration with chefs to create an inviting drink menu and ensuring staff are well-trained on beverage offerings.

Applicants should have prior management experience, knowledge of beverage sales, and a passion for providing excellent service. Comprehensive benefits and competitive pay are offered, along with opportunities for growth.

Qualifications

• 2+ years of management experience preferred.
• Experience with purchasing and inventory systems.
• Strong understanding in beverage sales.

Responsibilities

• Financially responsible for the beverage program at the restaurant.
• Work with Chefs and Beverage Director to create a beverage program.
• Assist in all aspects of hiring, training, and disciplining staff.

Skills

Management Experience

Purchasing and Inventory Systems

Beverage Sales Knowledge

Food and Beverage Knowledge

Education

Court of Master Sommeliers 'Certified' Certification or equivalent

Job description

Beverage Manager

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

M Pche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.

We are looking for a Beverage Manager to join our Ma Peche management team! Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff!

Some things you'll be doing:

• Financially responsible for the beverage program at the restaurant: includes sales, costs, and inventory management
• Work with Chefs and Beverage Director to create a beverage program that elevates the food, is accessible to the guest, and maintains Momofuku's core vision
• Assist in all aspects of hiring, training, and disciplining staff
• Develop & educate staff on salesmanship and product in order to drive sales
• Constant re-evaluation of systems and procedures, and make constructive suggestions for progress
• Day to day administrative and MOD duties including but not limited to: ordering product, Compeat work, menu maintenance, reservation system upkeep, preshift planning & maintaining storage areas
• Sell beverage during regularly scheduled floor shifts
• Uphold service and beverage standards through a mixture of MOD and service shifts.
• Ensure guests enjoy the Momofuku experience!

2+ years of management experience preferred

• Experience with purchasing and inventory systems
• Strong understanding in beverage sales
• High Profile restaurant experience is preferred
• Experience with both special and private dining
• High Volume, fast-paced restaurant experience
• Strong food and beverage knowledge
• Court of Master Sommeliers 'Certified' Certification or equivalent is preferred

What's In It For You?

Momofuku offers competitive pay (also based on experience) and a comprehensive benefits package, including vision/dental/medical plans, gym and commuter discounts, an employee dining program along with other perks after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.