Beverage Manager

Voulez Vous; Naples (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Voulez Vous in Naples, FL is seeking a Beverage Manager for its immersive cabaret environment. This full-time on-site role oversees beverage operations, curates menus, and ensures offerings align with luxury, experiential standards.

You will supervise bar staff, manage inventory, implement cost controls, and collaborate with culinary, performance, and events teams to create cohesive drink experiences for themed nights and private events.

Qualifications

• Strong Food & Beverage expertise including bar operations and cocktail program.
• Excellent customer service and guest satisfaction focus.
• Experience in training onboarding and performance development.
• Sales skills including upselling and events.
• Budgeting and cost control for beverage operations.
• Upscale hospitality leadership experience preferable.
• Familiarity with cabaret or entertainment venues is a plus.
• Knowledge of local health and alcohol service regulations.
• Background in hospitality management or equivalent practical experience preferred.

Responsibilities

• Oversee beverage operations for immersive cabaret environment.
• Manage beverage menus, product selection, and inventory.
• Supervise bar staff and ensure service quality.
• Monitor cost controls and compliance with safety regulations.
• Collaborate with culinary, performance, and operations teams.
• Train team members and lead service during peak periods.
• Support special events and private functions.

Skills

Food & Beverage

Customer Service

Training

Sales

Budgeting

Leadership

Organizational skills

Communication

Cross-functional teamwork

POS systems

Inventory systems

Alcohol regulations

Tools

POS systems

Inventory systems

Job description

Company Description

Voulez Vous is an immersive cabaret experience where dining, performance, and nightlife converge into a fully curated journey. Positioned at the intersection of luxury hospitality and experiential entertainment, it reimagines the traditional dinner show and elevates modern nightlife through intentional choreography, lighting, and service. Currently in a pre-opening phase, Voulez Vous is being shaped through a behind-the-scenes narrative that showcases the artistry, discipline, and creative vision behind each performance. The concept invites guests to step into a distinct world, offering themed cabaret nights, private events, corporate entertainment, and signature shows. Voulez Vous will operate flagship destinations in Chicago, IL and Naples, FL, designed for individuals who appreciate atmosphere, creativity, and exceptional hospitality.

Role Description

The Beverage Manager is a full-time, on-site role based in Naples, FL, responsible for overseeing all beverage operations within Voulez Vous’ immersive cabaret environment. This role manages beverage menus, product selection, and inventory to ensure offerings align with the brand’s luxury and experiential standards. Daily tasks include supervising bar staff, maintaining service quality, monitoring cost controls, and ensuring compliance with safety and licensing regulations. The Beverage Manager collaborates with culinary, performance, and operations teams to create cohesive drink experiences that complement themed nights and signature shows. This position also involves training team members, leading service during peak periods, resolving guest concerns, and supporting special events and private functions.

Qualifications

• Candidates should possess strong Food & Beverage expertise, including bar operations, cocktail program development, and knowledge of premium spirits and wine.
• Candidates should possess excellent Customer Service skills, with a focus on guest satisfaction, conflict resolution, and maintaining a welcoming, inclusive atmosphere.
• Candidates should possess Training experience, including onboarding, coaching, and performance development for bar and floor staff.
• Candidates should possess Sales skills, including upselling, menu engineering, and driving revenue through special promotions and events.
• Candidates should possess Budgeting skills, including cost control, inventory management, and forecasting for beverage operations.
• Additional beneficial qualifications include prior leadership experience in upscale hospitality or nightlife venues, familiarity with cabaret or entertainment-driven concepts, and strong organizational and communication skills.
• Experience collaborating with cross-functional teams, proficiency with POS and inventory systems, and knowledge of local health and alcohol service regulations are highly desirable.
• A relevant background in hospitality management or equivalent practical experience is preferred.