Beverage Manager

The Rusty Pelican; Key Biscayne (FL); Hybrid; USD 77,000 - 94,000; Full time

Benefits offered by this job

Bonus program

Health plans

401k

Life insurance

Paid vacation

Holidays

Sick time

Education assistance

EAP

Referral program

Growth opportunities

Job summary

The Rusty Pelican, Key Biscayne, FL, is hiring a Senior Restaurant Manager to lead front-of-house operations and drive a 5-star guest experience. You will supervise the service team, coordinate with the kitchen, and mentor staff to uphold exceptional standards.

Ideal candidates bring 4+ years of upscale restaurant management, strong leadership and communication skills, and a track record of coaching teams in a fast-paced environment. Competitive salary and excellent benefits offered.

Qualifications

• 4+ years of restaurant management experience in a high-volume, upscale setting.
• Excellent communication, leadership and problem-solving skills.
• Strong organizational abilities and attention to detail.
• Ability to train and mentor staff and manage schedules.

Responsibilities

• Oversee front-of-house operations and supervise service staff to ensure guest satisfaction.
• Collaborate with kitchen to ensure timely, accurate food delivery and issue resolution.
• Train, coach and schedule team members; enforce policies and procedures.
• Drive service quality, health and safety compliance and inventory management.

Skills

FOH Management

Leadership

Communication

Problem Solving

Organizational Skills

Staff Training

Scheduling

High-volume service

Guest Service

Education

High School Diploma

Job description

# Beverage ManagerRusty Pelican Miami - Key Biscayne, FL 33149## OverviewSalary Range$85,000.00 - $85,000.00 Salary/yearPosition TypeFull TimeEducation LevelHigh School/GED## DescriptionOur mission at Rusty Pelican Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!*Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.***Job Summary:**restaurant is currently seeking a detail-oriented Senior Restaurant Manager to oversee and manage the front-of-house operations. This person will be responsible for ensuring excellent guest service, managing the service staff, and maintaining a clean and organized dining room. You will also work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management. The ideal candidate will have prior experience in restaurant management and possess excellent communication, leadership, and problem-solving skills.This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, and community. This person is responsible for being an innovator in our industry, meeting financial goals, and for continuously refining guest experience and company culture.**Top-notch Benefits:*** Industry leading compensation + bonus program* Comprehensive Health Plans that include a variety of medical and dental plans, employer contribution HAS for yourself and dependents.* Variety of Supplemental Benefit Plans for life's unknowns* 401k with annual employer match after 12 months* Employer paid life Insurance throughout the length of employment* Monthly Reward Dollars to use at various company locations.* Accrued Paid Vacation* Paid/Floating holidays for 5 major holidays* Paid Sick Time renewed yearly* Education Assistance Program (EdAP) for hospitality related education growth* Employee Assistance Program (EAP) to assist with work life balance* Management Referral Program with up to a $4,000 payout for qualifying management positions* Opportunities for growth + advancement based on performance.Pay $85,000 /per year## Qualifications**Responsibilities:*** Oversee and manage the front-of-house operations, including supervising the service staff, ensuring excellent guest service, and maintaining a clean and organized establishment.* Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve issues with a proactive approach, and assist with inventory management* Train and mentor new hires, provide ongoing coaching and support, and manage employee schedules and time off requests* Develop and implement policies and procedures to improve service quality and efficiency* Ensure compliance with all health and safety regulations* Oversee social media efforts and guest feedback reviews* Manage restaurant inventory, including ordering supplies and managing vendor relationships**Qualifications:*** At least 4 years of experience in restaurant management, in a high-volume, upscale setting* Excellent communication, leadership, and problem-solving skills* Strong organizational skills and attention to detail* Ability to work in a fast-paced environment and handle multiple tasks simultaneously* Flexible schedule, including the ability to work weekends and holidays as needed.**Disclaimer:***The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.**We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. All offers are contingent upon a background check.*