Beverage Maintenance Lead & Technician Coach

Top Echelon Software, LLC; Indianapolis (IN); On-site; USD 80,000 - 90,000; Full time

Job summary

Confidential Beverage Manufacturer in the Indianapolis area is seeking a hands-on Maintenance Supervisor to lead a team of technicians, improve equipment reliability, and support safe, efficient production.

You will balance urgent repairs with planned work, drive a proactive maintenance culture, develop technicians, and coordinate with Production, Quality, and Safety teams to ensure food-grade standards and dependable operations in a fast-paced plant environment.

Qualifications

• 5–7 years of relevant maintenance experience.
• 2+ years of education beyond high school through college or technical school.
• Strong knowledge of PLCs, electrical systems, hydraulics, and production equipment.
• Ability to organize maintenance workloads and guide technicians.
• Ability to coordinate contractors, project schedules, and related expenses.
• Flexibility to support weekend and holiday work as needed.
• Strong problem-solving, planning, coaching, and communication skills.

Responsibilities

• Lead maintenance technicians, assign work orders, and set safety and quality expectations.
• Coordinate breakdown response while ensuring preventive maintenance and repairs.
• Plan upcoming work around technician availability, equipment priorities, and production schedules.
• Use root cause analysis and continuous improvement to reduce downtime.
• Coach and develop technicians through feedback and safety training.
• Track maintenance performance and cost, and improve storeroom practices.

Skills

PLCs

Electrical systems

Hydraulics

Production equipment

Team leadership

Scheduling & planning

Education

Post-secondary education

Job description

Confidential Beverage Manufacturer in the Indianapolis area is seeking a hands-on Maintenance Supervisor to lead a team of technicians, improve equipment reliability, and support safe, efficient production.

You will balance urgent repairs with planned work, drive a proactive maintenance culture, develop technicians, and coordinate with Production, Quality, and Safety teams to ensure food-grade standards and dependable operations in a fast-paced plant environment.