Beverage Lead Operator I

Baldwin Richardson Foods; New Jersey; On-site; USD 25,000 - 36,000; Full time

Job summary

Baldwin Richardson Foods is seeking a Beverage Lead Operator I for the Day Shift (5:45am – 6:00pm) at our Pennsauken, NJ facility. You will operate multiple production machines, supervise sample and QA tasks, and support training for staff on special projects.

Responsibilities include ensuring products meet customer specifications, validating materials, and safeguarding food safety while coordinating with logistics to ensure proper loading and transport of finished goods.

Qualifications

• High School Diploma or GED required.
• Successful completion of SOPs and work instructions.
• Proficient operating up to 3 production machines (setup/changeovers/troubleshooting).
• Extensive experience in a manufacturing facility.
• Basic computer literacy and math reasoning.

Responsibilities

• Familiar with production equipment, forklift operations, and special projects needs.
• Ensure products exiting the line meet customer and product specifications.
• Validate correct materials are used.
• Adhere to quality standards and policies.
• Ensure finished product is transported/loaded correctly.
• Identify defects in incoming/outgoing products.
• Flexibility to work various shifts and/or facilities.
• Report food safety and quality issues to the appropriate personnel.

Skills

Forklift operation

Equipment operation

Quality awareness

Basic math

Computer skills

Education

High School Diploma or GED

Tools

RF scanner

Job description

Career Opportunities: Beverage Lead Operator I (756)

TheBeverage Lead Operator Iwill be familiar with a majority of the production equipment, forklifts, operations and needs of special projects area. They will be responsible for assisting the Pennsauken facility with training and staffing needs due to their proficiency in a majority of the operation aspects.

Our Production Team follows a 2-2-3, 12-hour shift schedule, providing a consistent routine for work-life balance.
This opening is for our Day Shift - 5:45am - 6:00pm.
Sample 2-2-3 Shift Schedule :
Week 1:WorkMonday, Tuesday -OffWednesday, Thursday -WorkFriday, Saturday, Sunday
Week 2:OffMonday, Tuesday -WorkWednesday, Thursday -OffFriday, Saturday, Sunday

WHAT WILL YOU DO

• Familiar with a majority of production equipment, forklift, operations, and needs of special projects area.
• Ensure all products exiting the production line meet customer and product requirements.
• Validate correct materials are being utilized.
• Adhere to all quality standards and policies.
• Ensure finished product is transported/loaded correctly.
• Identify noticeable defects in incoming and outgoing products.
• Must be flexible in availability to work various shifts and/or facilities.
• Report food safety and quality problems to personnel with authority to initiate action.

WHAT YOU WILL NEED TO BE SUCCESSFUL

• High School Diploma or GED, required.
• Successful completion of work instructions and SOP assessments as introduced by the company
• Proficient in operating up to 3 production machines, including operation, set-ups, changeovers, and troubleshooting of multiple machines
• Extensive experience in a manufacturing facility.
• Ability to apply basic computer and communication skills, math functions, and reasoning.
• Ability to use various hand tools (RF scanner guns, can openers, knives and scales).