Beverage Kitchen Worker - (Part-Time) - Durango

Durango Casino & Resort; Las Vegas (NV); On-site; USD 30,000 - 46,000; Full time

Job summary

Durango Casino & Resort in Las Vegas, NV is seeking kitchen team members to deliver guest experiences with a personal touch in a luxury setting.

You will work hands-on in a kitchen, maintain sanitation per DOH, and contribute to safe, efficient operations while lifting up to 50 lbs and complying with policies.

If you value hospitality and teamwork, join us for a career in a locally loved, high-end destination.

Qualifications

• Experience in kitchen environment following Station Casinos standards.
• Ability to lift up to 50 lbs, push 150 to 250 lbs, and work in walk-ins at -10 to 140 degrees.
• Ability to obtain all necessary work cards.

Responsibilities

• Working hands-on in any kitchen environment to ensure all china, glass and silverware, flatware, dish machines, etc. are cleaned and maintained according to Station Casinos standards and specifications.
• Responsible for maintaining cleanliness, safety and sanitation standards in accordance with department polices and the Department of Health.
• Ensuring and complying with a safe and hazard free work environment according to the Department of Health and OSHA regulations.

Job description

Las Vegas, NV, United States

Job Description

JOB DESCRIPTION

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

• Working hands-on in any kitchen environment to ensure all china, glass and silverware, flatware, dish machines, etc. are cleaned and maintained according to Station Casinos standards and specifications
• Responsible for maintaining cleanliness, safety and sanitation standards in accordance with department polices and the Department of Health
• Ensuring and complying with a safe and hazard free work environment according to the Department of Health and OSHA regulations

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

• The ability to learn the basics of detergents, chemicals, sanitation techniques and ware-washing procedures.
• Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance
• Ability to obtain all necessary work cards

So, what do you think? Is this you? Then what are you waiting for? And if not, no problem. We still think you’re great and hope to catch up soon!