Beverage Operations Lead: P&L, Budgets & Team Coaching

Durango Casino & Resort; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier casino and resort in Las Vegas is seeking a Beverage Department Manager to oversee operations, manage team performance, and ensure excellent guest service. The role requires strong knowledge of food, wine, and spirits along with experience in managing profit and loss statements. You will work closely with the management team to control costs and lead the department to meet financial goals. Effective communication and sound decision-making skills are essential for success in this position.

Qualifications

• Ability to communicate effectively with Guests, Team Members, and Management.
• Comprehensive food, wine, spirits, and beverage knowledge preferred.
• Demonstrated sound judgment in decision making.

Responsibilities

• Oversee the Beverage Department and handle team member or guest opportunities.
• Set schedules and specific job duties for Team Members.
• Work with Management to control costs and communicate regularly with managers.

Skills

Effective communication

Food and beverage knowledge

Sound judgment

Job description

A premier casino and resort in Las Vegas is seeking a Beverage Department Manager to oversee operations, manage team performance, and ensure excellent guest service. The role requires strong knowledge of food, wine, and spirits along with experience in managing profit and loss statements. You will work closely with the management team to control costs and lead the department to meet financial goals. Effective communication and sound decision-making skills are essential for success in this position.