Beverage Director & Service Leader

Lucy's Eatery

Auburn (AL)

On-site

USD 70,000 - 95,000

Full time

14 days+
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Job summary

Lucy’s Restaurant Group seeks a Beverage Director to lead and elevate our beverage program, drive guest hospitality, and develop a high-performing team across front-of-house and bar operations.

The ideal candidate combines beverage expertise with strong leadership, emotional intelligence, and a passion for guest experience. This role reports to the leadership team and requires flexibility for nights and weekends.

Qualifications

  • 3+ years of restaurant management or hospitality leadership experience.
  • Strong knowledge of beverage operations.
  • Experience managing beverage inventory, ordering, and cost controls.
  • Ability to lead effectively in a high-volume, fast-paced environment.
  • Nights, weekends, and holidays required.

Responsibilities

  • Lead daily restaurant operations with professionalism, urgency, organization, and positive energy.
  • Oversee execution and consistency of all beverage offerings including cocktails, wine, spirits, beer, coffee, and non-alcoholic beverages.
  • Manage beverage inventory systems including ordering, pars, storage, organization, and monthly inventory.
  • Train staff on cocktail preparation, wine service, spirits knowledge, pairings, coffee offerings, and responsible alcohol service.
  • Create a culture of learning, professionalism, teamwork, and hospitality excellence.

Skills

Leadership
Communication
Interpersonal skills
Hospitality

Education

Wine certifications or advanced beverage education

Tools

Restaurant365 (R365)
Inventory management software

Job description

Lucy’s Restaurant Group seeks a Beverage Director to lead and elevate our beverage program, drive guest hospitality, and develop a high-performing team across front-of-house and bar operations.

The ideal candidate combines beverage expertise with strong leadership, emotional intelligence, and a passion for guest experience. This role reports to the leadership team and requires flexibility for nights and weekends.

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