BEVERAGE CARTGRILL ATTENDANTSERVER PT - WILLBROOK

Founders Group Mcc; Pawleys Island (SC); On-site; USD 10,000 - 15,000; Full time

Job summary

Founders Group MCC is seeking a hospitality associate at Willbrook Plantation in Pawleys Island, SC to provide friendly food and beverage service to guests. You will operate a cash register, manage stock, and support opening/closing procedures while maintaining a clean, safe environment.

The role requires good communication, physical endurance to stand during shifts, and adherence to alcohol service laws. A flexible schedule including evenings/weekends is common.

Qualifications

• Previous food and beverage experience with a golf facility preferred.
• Must be able to work a flexible schedule to include nights and weekends.
• Excellent communication skills.
• Ability to stand throughout a shift.

Responsibilities

• Serves food and beverages to guests in an efficient, timely, and professional manner.
• Operates a cash register and follows cash handling procedures.
• Organizes and accounts for products and supplies.
• Operates a beverage cart when needed and keeps it properly stocked.
• Completes all required opening and closing procedures.
• Accounts for daily cash bank and ensures accurate paperwork at end of shift.
• Rotates perishable products and discards expired items.
• Keeps snack bar area clean and orderly throughout the day.
• Removes all trash inside and outside at the end of shift.
• Operates the grill to prepare menu items for guests.
• Ensures all food and beverage products are kept in quality order.
• Knowledgeable in serving alcoholic beverages in accordance with state law.

Job description

Job DetailsJob Location: Willbrook Plantation - Pawleys Island, SC 29585 Salary Range: $9.00 - $9.00 Hourly

Duties and Responsibilities

• Serves food and beverages to guests in an efficient, timely, and professional manner.
• Operate a cash register and follow cash handling procedures.
• Organize and account for products and supplies.
• Operate a beverage cart when needed and keep it properly stocked.
• Complete all required opening and closing procedures.
• Accountable for daily cash bank.
• Rotates all perishable products and discards all expired products.
• Keeps snack bar area clean and orderly throughout the day.
• Removes all trash inside and outside at the end of shift.
• Operates the grill to prepare menu items to serve to guests.
• Secure all keys in proper designated location at the end of shift.
• Ensures all food and beverage products are always kept in quality order.
• Knowledgeable in serving alcoholic beverages in accordance with state law.
• Responsible for cash deposit and correct paperwork accounting at end of shift.
• Assist golfers with all food and beverage needs in a courteous manner.
• Occasional shifts on beverage cart when needed.
• Promotes a positive relationship with team members in all departments.
• Light cooking and food preparation.

QualificationsSafety Responsibilities and Requirements

Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law.

• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Take personal responsibility for safety every day.

Qualification-Requirements Experience - Education

• Previous food and beverage experience with a golf facility preferred.
• Must be able to work a flexible schedule to include nights and weekends.
• Excellent communication skills.
• Ability to stand throughout a shift.