Beverage Cart Attendant

Greenbrier International; West Virginia; On-site; USD 11,020 - 22,041; Full time

Job summary

Greenbrier International is seeking a hospitality team member to sell refreshments from the Beverage Cart and assist in Halfway House and Snack Bar on the golf course.

The role requires greeting guests, reading starter sheets, knowing courses, stocking inventory, and operating the POS system with basic math for transactions. Must be 18+, capable of working independently, and adapt to changing conditions.

Qualifications

• Public relations experience.
• Food and beverage preparation and service experience preferred.
• High School Diploma or GED preferred.
• Ability to anticipate guest needs and communicate effectively.
• Operate POS and perform basic math to make change.
• Knowledge of golf etiquette preferred.
• Must be 18 years of age and able to work independently.

Responsibilities

• Sell refreshments from the Beverage Cart on golf courses.
• Prepare food and beverages for sale and service when assigned.
• Meet and greet guests and assist on courses.
• Read and analyze starter sheets.
• Know the courses and provide course information.
• Stock inventory and maintain facilities.
• Use POS to handle transactions and make change.
• Maintain cleanliness and sanitation in work areas.

Skills

Public relations

Food & beverage service

Communication

Basic math

Problem solving

Adaptability

Independence

Education

High School Diploma or GED

Tools

POS (Point of Sale)

Cash handling

Job description

Job Information

Department: Golf

Hospitality

Pay: $6.98 plus service charge and/or gratuity

City: White Sulphur Springs

State: West Virginia

Zip: 24986

Job Description

Primary Responsibilities:

• Sell refreshments from the movable Beverage Cart on the Golf Course(s).
• Prepare food and beverage items for sale and consumption when assigned to Halfway House and Snack Bar.
• Meet and greet guests.
• Read and analyze starter sheets.
• Know the courses and be able to assist anyone on the courses.
• Know where to get information needed.
• Stocking and keeping track of inventory.
• Use Point of Sales computer system.
• Clean and maintain facilities.
• Make change.

Normal Working Hours:

• 10 hours per day in season between 7:00am-6:00pm, weekends and holidays required.

Candidate Values and Vision: The selected candidate must be able to uphold the Greenbrier’s Vision, as well as demonstrate the 12 Greenbrier Values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility, and Fairness.

Past Work Experience Requirements:

• Public relations experience.
• Food and beverage preparation and service experience preferred.

Educational Requirements:

• High School Diploma or G.E.D. preferred.

Communication Skills Requirements:

• Ability to anticipate guest needs and respond accordingly.
• Communicate effectively with guests and staff.
• Ability to give and receive accurate information from guest, rangers, professional staff, and starters in a timely manner.

Technical Requirements:

• Operate P.O.S (Point of Sale).
• Possess basic math skill to include making change in a timely manner.
• Knowledge of the game and etiquette of golf preferred.

Required Supervision:

• Must be able to work independently.

Other Requirements:

• Must be 18 years of age.
• Able to problem solve and remain calm under pressure.
• Must be able to adapt to change.