Beverage Cart Attendant

Northern Waters Casino Resort; Watersmeet Township (MI); On-site; USD 15,153 - 19,286; Part time

Benefits offered by this job

Employee Meal Discounts

Gas Discount at Citgo C-Store

Golf Discounts

Paid Lunch

Paid Holidays

Access to training programs

Job summary

Northern Waters Casino Resort is seeking enthusiastic seasonal staff for the position of Bartender. Responsibilities include serving beverages to guests on the Golf Course, maintaining beverage inventory, and ensuring excellent customer service. Candidates must possess a High School Diploma and meet Michigan age requirements to serve alcohol. The role offers flexible shifts, making it ideal for those seeking part-time or full-time seasonal work. Employee benefits include meal discounts, gas discounts, and training programs.

Qualifications

• Must be of legal age in Michigan (18 years old) to serve alcohol.
• Ability to work independently and as a team.
• Must pass background checks and other pre-employment screenings necessary to receive a Gaming License.

Responsibilities

• Serve beverages from beverage cart while managing inventory.
• Provide a positive experience for guests on the Golf Course.
• Stock carts with beverages, ice, and snacks.

Skills

Customer Service

Beverage Knowledge

Bartending

Teamwork

Education

High School Diploma or GED

Job description

JOB DESCRIPTION

POSITION: 

DEPARTMENT: Food and Beverage

LOCATION: GolfCourse

SUPERVISOR: Lead Clubhouse Bartender/Cook/Beverage Manager

EMPLOYMENT: Seasonal: Full Time and Part-Time

PAY RATE: $11.00-$14.00/Hour (Non-Exempt) D.O.E.

(Includes two free rounds of golf per week. You must schedule tee times through the Pro Shop)

LICENSE STATUS: Key-Employee

DESCRIPTION: The purpose of this position is to provide beverages for the customers at the Golf Course through positive and professional interactions. This position will set up a beverage cart and serve beverages on the Golf Course while managing the beverage inventory. May be required to work as Bartender/Cook in Clubhouse Bar.

Primary Responsibilities

• Serve beverages from beverage cart while writing down a daily inventory of all beverages according to the policies of the Clubhouse Bar.
• Read, implement, and adhere to all NWCR Policies and Procedures, LVD Gaming Ordinance, Tribal/State Gaming Compact, NIGC Minimum Internal Control Standards, Indian Gaming Regulatory Act, LVD Tribal Internal Control Standards, Title 31 Minimum Internal Control Standards, NWCR Casino Employee Handbook, Food & Beverage Department Policy and Procedure Manual.
• Perform checks on the expiration date of non‑alcoholic beverages.
• Obtain alcoholic drinks from the bar for customers on the Golf Course – as needed.
• Provide a positive and entertaining experience for the Casino guests on the Golf Course.
• Greeting guests in a friendly manner at every hole and take beverage orders.
• Maintain up‑to‑date knowledge of beverage prices to be able to effectively communicate with customers.
• Process payments of beverages immediately.
• Responsible for accurate handling of monies including ensuring accuracy of money in, money out of cash bank.
• Drive beverage cart safely around the Golf Course while following and understanding golf etiquette.
• Stock carts with beverages, ice, snacks, straws, drink cups, and napkins.
• Keep carts fueled, clean, and stored at the end of each shift.
• Maintain inventory of beverages and return any unsold beverages each day.
• Provide the highest level of customer service to guests (internal and external) through active engagement and a positive attitude.
• All employees must be flexible and assume other responsibilities and tasks as assigned by management and as management deems necessary.
• Being flexible with scheduled shifts and willing to work nights, weekends, and holidays.
• To remain in compliance with Casino Regulatory policies and procedures, employees are required to attend all necessary meetings and training facilitated by Management.
• Drug and Alcohol‑free workplace – including all areas on the Lac Vieux Desert Golf Course.
• Must always maintain a visible presence to guests and co‑workers.
• Work with Pro Shop staff to ensure the outside of the Clubhouse common areas are clean and look professional.

Skills & Qualifications

Minimum Required Qualifications

• High School Diploma or GED.
• Must be of legal age in Michigan (18 years old) to serve alcohol.
• Must be able to successfully pass TIPStraining.
• Ability to work independently and as a team.
• Must pass background checks and other pre‑employment screenings necessary to receive and maintain a Gaming License.

Preferred Qualifications

• One-year of bartending experience.
• Knowledge of the Lac Vieux Desert Golf Course, the game of golf, and golf etiquette.

Physical Requirements

• Ability to sit and drive beverage cart for long periods of time over various terrains, that may be bumpy, rough, or uneven, that may cause mild jolting actions.
• Ability to lift and carry objects weighing up to 15 pounds.
• Ability to push and pull objects weighing up to 20 pounds.
• Ability to lift to 50 pounds.
• Ability to use a dolly to transport heavy objects such as cases of soda/beer/food.
• Must be able to stand and walk for long periods of time – up to 90% of an (8) or (10) hour shift.
• Must be able to work in a loud environment.
• Ability to adhere to high standards of personal hygiene and grooming habits.

Benefits

• A fun, safe, fast paced work environment
• Employee Meal Discounts
• Gas Discount at Citgo C‑Store
• Golf Discounts
• Paid Lunch
• Paid Holidays
• Access to training programs

Great Benefits for Full Time Employees offered after 90 days of employment

• LVD Pays 80% of the cost of these benefits with only a 20% responsibility from the employee.
• Health – Offering 14 different medical coverages.