Beverage Cart Attendant

Troon; East Hartford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Beverage Cart Attendant to join their team at East Hartford Golf Club. This role is perfect for individuals who thrive in a hospitality environment and are passionate about providing exceptional service. Responsibilities include ensuring the beverage cart is fully stocked, serving guests on the course, and maintaining knowledge of liquor laws and golf etiquette. If you enjoy working in a dynamic setting and are committed to guest satisfaction, this is an exciting opportunity to contribute to a welcoming and enjoyable atmosphere.

Qualifications

• High school diploma or GED required.
• Must meet state age requirements to serve alcohol.

Responsibilities

• Ensure beverage cart is operational and stocked before starting rounds.
• Serve food and beverages to guests while maintaining golf etiquette.

Skills

Customer Service

Knowledge of Alcohol Laws

Point of Sale (POS) System

Education

High School Diploma or GED

Tools

Point of Sale (POS) System

Job description

East Hartford Golf Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Beverage Cart:

1. Confirms beverage cart is fully operational before starting rounds on the course.
2. Stocks and cleans beverage cart throughout the day.
3. Maintains and exhibits knowledge of proper golf course etiquette.
4. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
5. Ensures guests are attended to in a prompt, efficient, and personalized manner.
6. Serves food and beverage items to guests while on the course.
7. Responds to customer questions regarding general information of the facility.
8. Reviews schedules for changes, calendar of events, and club activities daily.
9. Accountable for all checks and cash transactions, which may sometimes be high volume.
10. Utilizes Point of Sale (POS) system and creates daily sales reports.
11. Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
12. Incorporates safe work practices in job performance.
13. Performs other duties as required.

Minimum Qualifications for the Beverage Cart:

1. High school diploma or GED.
2. Must meet state age requirements to serve alcohol.

Other Qualifications:

1. Regular and reliable attendance.
2. Experience preferred but not required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.