Beverage Cart Attendant

Troon; Nokesville (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading golf management company in Virginia is seeking a Beverage Cart Attendant to provide exceptional service on the golf course. The role involves ensuring the beverage cart is operational, serving food and drinks, and maintaining guest satisfaction. Ideal candidates should have a high school diploma and be at least 18 years old to comply with state alcohol regulations. Experience in hospitality is preferred but not mandatory.

Qualifications

• Candidate must be at least 18 years of age to serve alcohol.
• Experience in a hospitality environment is preferred but not required.

Responsibilities

• Confirms beverage cart is fully operational before starting rounds.
• Stocks and cleans beverage cart throughout the day.
• Ensures guests are attended to in a prompt and personalized manner.
• Serves food and beverage items to guests while on the course.

Education

High school diploma or GED

Job description

Prince William Golf Course is excited to announce the exceptional career opportunity of Beverage Cart Attendant! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Serves food and beverage items to guests while on the course.
• Responds to customer questions regarding the general information of the facility.
• Reviews schedules for changes, calendar of events, and club activities on a daily basis.
• Accountable for all checks and cash transactions that may, at times, be high volume.
• Utilizes Point of Sale system (POS) and creates daily sales reports.
• Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED).
• Must be at least 18 years of age to meet state age requirements to serve alcohol.

Other Qualifications

• Regular and reliable attendance.
• Experience preferred but not required.