Beverage Cart Attendant

Troon International; Nokesville (VA); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading golf course operator is seeking a Beverage Cart Attendant at Prince William Golf Course in Virginia. This role involves providing exceptional service, stocking and cleaning the beverage cart, and ensuring a high-quality hospitality experience for guests. Candidates must have a high school diploma and be at least 18 years of age. This is an excellent opportunity for those who thrive in a dynamic customer service environment, with additional qualifications preferred but not required.

Qualifications

• Must be at least 18 years of age to serve alcohol.
• Regular and reliable attendance.
• Experience preferred but not required.

Responsibilities

• Confirms beverage cart is operational before starting.
• Stocks and cleans beverage cart throughout the day.
• Serves food and beverages to guests on the course.

Skills

Customer service

Knowledge of liquor laws

Point of Sale system experience

Education

High school diploma or GED

Job description

Description

Prince William Golf Course is excited to announce the exceptional career opportunity of Beverage Cart Attendant! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities:

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Serves food and beverage items to guests while on the course.
• Responds to customer questions regarding the general information of the facility.
• Reviews schedules for changes, calendar of events, and club activities on a daily basis.
• Accountable for all checks and cash transactions that may, at times, be high volume.
• Utilizes Point of Sale system (POS) and creates daily sales reports.
• Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

High school diploma or general education degree (GED).

Must be at least 18 years of age to meet state age requirements to serve alcohol.

Other Qualifications:

• Regular and reliable attendance.
• Experience preferred but not required.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.