Beverage Blending Team Lead

Manna Beverages; Indianapolis (IN); Sur place; USD 60 000 - 80 000; Plein temps

Résumé du poste

Manna Beverages in Indianapolis is seeking a Blending Supervisor to lead the Blend Room team and optimize the blending of beverage ingredients. You will develop methods to utilize personnel and resources efficiently and determine overtime needs on certain projects.

You will drive cost reductions, maintain safety and quality standards, and collaborate across departments to meet customer deadlines while coaching and developing staff for continuous improvement.

Qualifications

• Must be able to read and interpret specifications.
• Experience with blending processes in beverage manufacturing.
• Proficient in data analysis and problem solving.
• Strong attention to safety and quality standards.
• Ability to supervise and train staff.

Responsabilités

• Follow all safety procedures and work as safe as possible at all times.
• Supervise all day-to-day activities of the Blend Room and personnel.
• Provide Blend Room operators with proper tools and training to ensure products are blended safely, consistently, and per instructions.
• Monitor production flow to minimize downtime and product loss while meeting deadlines.
• Organize and schedule staffing to complete Blend Room activities as required.
• Set and maintain high standards for quality and safety through teamwork.
• Interpret specifications and assign duties to workers; monitor results and provide coaching as needed.
• Maintain workflow by monitoring process steps, control points and equipment.

Connaissances

Computer literacy

Analytical abilities

Communication skills

Team leadership

Safety compliance

Formation

High School Diploma or GED

3 years experience in Food Processing or Bottling

Equivalent education/experience

Description du poste

Manna Beverages in Indianapolis is seeking a Blending Supervisor to lead the Blend Room team and optimize the blending of beverage ingredients. You will develop methods to utilize personnel and resources efficiently and determine overtime needs on certain projects.

You will drive cost reductions, maintain safety and quality standards, and collaborate across departments to meet customer deadlines while coaching and developing staff for continuous improvement.