Bertucci's-Delivery Driver

Earl Enterprise; Newton (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant brand as a Delivery Driver. You will ensure customer satisfaction through accurate food delivery and effective communication while working in a fast-paced environment. Heavy lifting and adherence to vehicle laws are required.

Qualifications

• Must be at least 18 years old.
• Ability to work well under pressure.
• Effective communication in English.

Responsibilities

• Collect money from customers.
• Ensure order accuracy when packing food.
• Report food and service complaints to the manager.

Skills

Communication

Cash Handling

Job description

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Description

We're building our brand and are looking for employees to join the Bertucci's family! Our restaurants feature a distinctive brick oven, symbolizing strength and authenticity. We are seeking dedicated individuals to help us grow brick by brick through innovation and excellence.

Primary Responsibilities

• Collect money from customers
• Ensure order accuracy when packing food
• Accurately process payments and cash out with the manager
• Visually inspect all products to ensure garnishes are added and food is eye-appealing
• Report food and service complaints to the manager

Requirements

• Must be at least 18 years old
• Some heavy lifting (25-30 lbs)
• Ability to work well under pressure
• Ability to stand and be active for a 9-hour shift
• Effective communication in English (spoken, reading, writing)
• Ability to work in a fast-paced environment
• Adherence to motor vehicle laws when driving
• Delivery drivers must use their private vehicles, responsible for physical damages
• Must supply own insurance and gas

Preferred Skills

• Responsible cash handling

Additional Information

• Position requires some heavy lifting
• Must be able to work well under pressure
• Ability to work in a fast-paced environment
• Must meet age and vehicle requirements for delivery

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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