Bench - Produce Manager Level V

Lowes Foods; Greensboro (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a Bench Department Manager to supervise the produce department, ensuring guest service, merchandising, and departmental operations meet company standards.

After training, the role may move to a Department Manager within 30 miles of your home; if no position opens, you stay in bench role until one becomes available. Benefits include medical, dental, vision, 401K and pension, paid time off, and weekly pay.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Effective communication and guest service skills.
• Knowledge of produce operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Supervise and ensure guest service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain inventory and supplies.
• Operate department per merchandising and operational programs.
• Ensure product quality符合 Lowes Foods standards.
• Maintain sanitation and safety per company standards.
• Provide guidance, training and feedback to staff.
• Perform product preparation, receiving, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.

Skills

Friendly demeanor

Supervisory experience

Guest service

Communication skills

Teamwork

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.