Bench - Produce Manager Level V (South Charlotte)

Lowes Foods; Waxhaw (NC); On-site; USD 48,000 - 72,000; Full time

Job summary

Lowes Foods in Waxhaw, NC is seeking a Bench Department Manager to supervise the produce and floral departments, ensuring top guest service and adherence to standards. After training, you will fill a Department Manager role within 30 miles of home and support stores in Indian Land and Waxhaw.

Responsibilities include achieving sales budgets, maintaining inventory, overseeing staffing and training, and upholding sanitation and safety standards across the department.

Qualifications

• Friendly and outgoing demeanor is essential.
• Ability to work well with others in a team.
• Ability to lift up to 50 lbs regularly.
• Ability to read and understand information and directions.
• Knowledge of produce operations and standards.
• Ability to supervise people, including training and development.
• Willingness to learn multiple tasks and technical requirements.
• Strong communication and guest service skills.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Supervise produce department staff and ensure polite, friendly guest service.
• Achieve budgeted sales and profits for the produce/floral dept.
• Maintain inventory levels and supplies.
• Operate department according to merchandising and operational programs.
• Ensure product quality meets company standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, and feedback to hosts for performance.
• Perform product preparation, receiving, stocking and guest service as needed.
• Manage department labor budget and scheduling standards.
• Perform other duties as assigned by management.

Skills

Friendly personality

Team-oriented

Lift 50 lbs

Read and understand directions

Produce operations knowledge

Supervise training

Multitask and learn

Guest service

Stamina: bend/kneel/stand

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

This position would support store locations in the Indian Land and Waxhaw areas.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.