Bench - Produce Manager Level V

Lowes Foods, LLC; Greensboro (NC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K and Pension Plan

Weekly pay

Paid time off

Employee discount for shopping

Job summary

Lowes Foods, LLC is seeking a Bench Department Manager in Greensboro, NC to supervise the produce department. Key responsibilities include ensuring polite service, maintaining inventory, and adhering to sanitation standards. Ideal candidates will have a friendly personality, effective communication skills, and the ability to lift weights as required.

The role requires the ability to train team members and work well with others in a fast-paced environment. Lowes Foods offers competitive pay, excellent benefits, and opportunities for career growth!

Qualifications

• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Ability to supervise people including training and development.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales and profits for the department.
• Maintain desired level of inventory and supplies.
• Operate the department according to guidelines.
• Ensure product quality meets standards.
• Maintain sanitation and safety standards.
• Provide guidance and training to staff.
• Perform product preparation and guest service.
• Maintain labor budget and scheduling standards.

Skills

Friendly, outgoing personality

Effective communication skills

Ability to work well with others

Knowledge of produce operations

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

1. Ensure guests receive polite, friendly service from the produce/floral department staff.
2. Achieve budgeted sales and profits for the produce/floral department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of produce operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication and guest service skills.
9. Ability to bend, kneel and stand for extended periods of time.